It's quite hard to believe that in the midst of Taipei City, there would be such a cost efficient restaurant. These fry-up restaurants are the perfect place for a quick meal and a few beers. I guess, as opposed to pubs, this is as close as we can get to the English pub culture.
Drink responsibly. 理性飲酒～
Fried clams with basil. Nothing special, but not disappointing, either.
Bitter gourd and salty eggs. They use the greed bitter gourd in place of the white ones. A change of taste.
Roe salad - very strange tasting...
Fried pork 這是炒山豬肉嗎？
Swellfish skin... No, I didn't try this.
Clams and gourd. 絲瓜蛤蠣
Hakka fry up. 客家小炒
Pineapple shrimp balls. 鳳梨蝦球
Three cups chicken. 三杯雞
Hot and spicy mixed soup with 'intestines'. 五更腸旺
Garlic fried fish. This was the dish that surprised us all (well, me most of all). There was the taste of lemon! And oh, how I love fried fish with lemon!
蒜香魚片 - 這道是最令人驚豔的！（至少就我而言啦）因為他魚片有檸檬味耶！我最愛炸魚加上檸檬味了！
Garlic fried squid? We decided to order another garlic dish on the menu because of our satisfaction with the fish dish. Although I say it's squid, I can't really remember if it was indeeed, squid.
蒜香花枝 - 因為魚片太好吃了，就把菜單上另外一道蒜香的菜也叫來吃。雖然我說他是蒜香花枝，可是其實我有點忘了它到底是啥。
Veggie - no Taiwan fry-up is complete without a plate of these!
空心菜 - 好像沒一盤青菜這桌熱炒就不能稱作完美捏～
Fried oysters? This and the following two dishes are simply to kill the rest of the time consuming up our booze.
Deep fried river shrimps. 酥炸溪蝦
Deep fried shishamo fish. 酥炸喜相逢（柳葉魚）
Absolutely stuffed after the meal and the booze!
Please take the MRT/bus/Taxi after drinking~