Before moving to Pixnet, I had already written a blog article on Spring Vegetarian Restaurant. While talking to friends about it, I realised that I had left it on my old blog, and could use an updated article. I suggested the place for dinner with some friends, and took the opportunity to re-write an updated article. Before, I had dined here as a vegetarian, but even after giving in to chicken and fish, I still find the food here quite tasty.
Healthy herbal beverages to open up your appetite.
Variety of veggies to make your own salad.
Assortments of cold dishes.
Hot dishes that would make you salivate!
Sweet soups, and savory soups also available.
Pastry snacks and others.
新鮮水果 Fresh fruits
You can also ask for soup with puff pastry
Or get some clear soup from the buffet counter.
Everything tasted nice.
And nothing has meat.
Little sticky rice dumplings!
現炒青菜 Fried veggies
蘆筍手卷 Asparagus temakis
Dimsum made of purple pericarp rice.
Little steamed dumplings.
Sesame oil noodles.
Three cups mushrooms (a bit greasy)
瓜類料理 Gourd dish
香椿豆腐 Tofu with herbs
And to top it all off - dessert!