天仙 x小仙女 x 倫敦熊的後花園
2009年利物浦大學國際學生大使台灣代表。
2010年利物浦大學國際校友大使台灣代表。
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dimsum06

「蘇杭」在台北已經算是老字號的江浙小館。不過自「德安」轉型為「新時代購物廣場」後對台中人來說也算是新的體驗。家父家母得知這間店後非常的開心。一逮到機會就來嚐嚐。江浙菜與上海味其實比較接近天仙家裡常吃的到的料理。天仙媽自從天仙上了大學後就沒有天天開伙的習慣。加上有些菜其實很費工夫,因此不適特殊節慶還吃不到!不過懶得備料烹調的結果就是,會去者些比較接近我們口味的餐廳才滿足味覺囉。

Zhejian cuisine is the style of our family cuisine. Since college though, mum has stopped cooking every meal for us. Some Zhejian cuisine are quite complicated to prepare, thus we only get to taste some of them during special occasions. If we're too lazy to prepare, sometimes we'd visit restaurants like this one, to satisfy our taste buds.

dimsum07

這天其實是中秋節來著。而我們這次來除了吃飯,還有另外一件小任務。也就是勘察宴客場地。

It was Mid-Autumn festival when we came. But other than having a simple meal, we also had another special mission - to see its banquet hall and menu.

dimsum08

開了一瓶自己準備的紅酒。(忘了有沒有收開瓶費)。雖然紅酒配江浙菜感覺不太搭,但其實也沒有很衝突的感覺(反正我們就是酒鬼世家,搭不搭都要喝就對了)<-- 飲酒勿開車喔!

I can't remember if they charged us for the bottle of wine we brought to have with out meal. Some people might not think that wine goes with Chinese, but since the Chien family is notorious for drinking (hey, at least we drink responsibly! So should you!), we could drink with anything.

這天用餐剛好有特定的套餐組合。因為我們才三人用餐,因此就點了這最不費力又最節省的套餐組合。

We ordered a set meal that day, seeing that there were only three of us. It was the easiest way and the most economic way to order.

dimsum11

這道醉雞是當晚令我最滿意的一到菜色。醉雞其實不難找,只是十間有九間都做得不好吃。大部分都做得像油雞一樣。天仙覺得,要吃油雞我自己去菜市場買的都還比較好吃呢!部過這裡的醉雞可是吃的到紹興的酒香。雞腿肉的口感也是很棒的!

This drunken chicken is one of the best I've tasted so far in Taiwan. Now, I haven't tried that many, and this dish is not that hard to find. But I do know that nine out of ten shops mess this dish up. The massive chicken leg tastes tender, and you can easily still taste the aroma of the Shaoxing wine used to marinate the chicken.

dimsum12

這一到我有點忘了是什麼(現在才知道為什麼大家都要拍菜單了...Orz)

Since it's been a while... I'd forgotten the name of this dish... (I can see now why people take photos of menus...)

dimsum14

只記得他是要用這菜包著吃的~

I do remember though, that you need to rap that in the veggie. 

dimsum18

其實就是豆芽菜,不過去賞了他個好聽的我有點忘記的名字。(這麼健忘較銀杏好了 =.=)

This was a simple sprout dish, but the restaurant gave it quite a pretty name, which I have forgotten, also... (sorry)

dimsum20

這道就算忘記名字也還猜得出來,就是雪菜百頁。味道剛剛好,不會淡淡無味。至少吃個一口還可以配得上飯。

Pickled mustard green with bai-yie tofu was a delight. It seems bland, but the seasoning was just right for a mouthful of rice to go with it.

dimsum22

這道左宗棠雞其實天仙還是第一次吃到。非常下飯,味道很夠。

This was the first time I'd tried this famous dish of General Tso's Chicken. Quite good. Recommended to those of you who's sick and tired of kongpao. 

dimsum24

這是天仙爸堅持要點的蔥油餅。但可惜天仙不愛蔥,任何有蔥的東西都會盡量避開 XD

Scallion pancake was a dish that my dad insisted on ordering. I don't realy fancy scallions, so I try to avoid every dish that used scallions as its main ingredient.

dimsum26

天仙爸媽給的評價倒是還不錯就是了。

My parents rather enjoyed it, though.

dimsum27

這天點的套餐組合還有甜點。

This combo came with a dessert dish.

dimsum29  

不過這樣的份量三個食量都不大的人吃已經很飽了。甜點還得打包呢。

We were quite full from the rest of the dishes, that we had to have it to go.

蘇杭的招牌其實是東坡肉。這天我們沒點,因為我們家最愛吃肉的成員缺席了。雖然天仙不吃豬牛羊,不過那愛吃肉的手足卻有透漏,挑嘴的他其實沒有很滿意(說感覺很像一般的紅燒肉而已)。

The restaurant is actually famous for its Dongpo pork. However, since the meat-loving family member of ours was absent from this meal, we chose not to order it. From what I heard though, the dish was kind of disappointing... 

其實天仙這次已經是第二次來。第一次是家裡聚餐,由於人稍多又有長輩,因此就沒拍照。第二次至今又有一場家宴在此舉辦,共計已經來了三次。前面兩次都很滿意。第三次卻有點小失望。因為我們明明定的是一桌半的菜,即使最後少了一人,但菜量還是覺得不足。當天家宴冷盤中的醉雞也沒有這天來的好吃。天仙媽判斷應該是家宴那天剛好是周末,隔壁又有一場大的婚宴,因此就犧牲掉我們這桌的菜色品質了吧。

This was my second visit to the restaurant. But since the publishing of this post, I'd made my third visit. The other two times were family banquets, and there were many elderly members at the table, thus making the occasions unsuitable for taking pictures of the dishes. On a special note, the third visit was for a special occassion, for which we were a little disappointed. We ordered a table and a half's portion of food, but the amount we got that day was quite insufficient. The drunken chicken didn't live up to the other night's taste either. We thought that it might have something to do with the wedding banquet that was going on at the same time... 


檢視較大的地圖 


天仙念:但對於他們的服務、場地,以及所在位置還是我們首選。對於遠赴而來的南北朋友們來說,算是交通最方便的地點了。因此,菜色部分只要在跟經理商量商量,應該就可以很完美了吧!(希望)

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天仙 (Celeste) 發表在 痞客邦 PIXNET 留言(5) 人氣()


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  • KE
  • 用生菜包的應該是蝦鬆吧
    那個老k也滿愛吃的
    醉雞老K也愛
    不過醉雞作的好的還真的不多呢
    也好久沒吃過到吃的醉雞了
  • 老K真內行
    我都想不起來是什麼了 :P
    醉雞真的做得好的很少
    不知道是不是紹興用得太不捨啊
    這間的不錯~
    點水樓的也不錯,但比較貴

    天仙 (Celeste) 於 2013/12/16 14:13 回覆

  • Luma
  • 說實在的 那紅酒看起來超誘人的
    所以一定很搭~XDDDDD
    這三人套餐菜色蠻不錯的,
    最後的甜點滿滿的芝麻 一定很香!
  • Luma:
    其實我覺得好喝就好啦
    看心情的咩
    我真的不是太挑剔的美食家哈哈
    這些菜其實真的都還不錯

    天仙 (Celeste) 於 2013/12/16 14:14 回覆

  • I'm Nata
  • 不曉得最後那道甜點是什麼呢?
    覺得很像豆沙鍋餅呢
  • Nata:
    正是!
    歹勢~天仙真是不負責任
    記憶力又差
    蠻好吃的,只是很會拖稿
    到了要發文就忘了叫什麼 Orz

    天仙 (Celeste) 於 2013/12/18 15:08 回覆

  • Eighteen
  • 我也是上了大學以後 家裡就很少開伙
    常常都是回家媽媽才會煮飯XDD
    每次吃都覺得好幸福啊!
  • Eighteen:
    現在都是我回家媽媽會點菜
    常常都幫我買好菜了
    等著我下廚做給他吃

    天仙 (Celeste) 於 2013/12/18 15:12 回覆

  • 泰瑞先生
  • 下次帶令堂去吃飯的時候
    你訂一組文房四寶甜點給他玩好了XDDD
  • 泰瑞:
    上次我有跟妳說妳們去的好像跟台中的差很多
    這間據說快到了 Orz
    害我們宴客地點還得另外找
    真是很三條線

    天仙 (Celeste) 於 2014/01/20 09:30 回覆

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