天仙 x小仙女 x 倫敦熊的後花園
2009年利物浦大學國際學生大使台灣代表。
2010年利物浦大學國際校友大使台灣代表。
【資訊】留學利物浦常見問題集
Lilypie Pregnancy tickers
廠商邀約請洽:jblack.info_emaillogo  

在貼這篇食記之前,我思慮了很久。到底要不要貼呢?好吃歸好吃,也很值得跟大家分享。只是會不會一張貼出來,客人的增加反倒成了他們的困擾了呢?後來想想,我實在是太看得起自己了。最好是這裡的人氣有能力讓一間餐廳人氣暴增到人家忙不過來喔~

好東西私藏不跟大家分享實在是說不過去。

I considered sharing this post for a while before actually posting it. It's a great place, with great food. However, I worried about it beceoming too popular after sharing this online. Then, I realised that I was probably overestimating myself... My humble little blog doesn't have the power to attract so many people to this place that they wouldn't be able to handle!

It was WRONG to keep such a wonderful place to myself and not share it! 

5year9class03

五年酒班是一間非常小規模的居酒屋。不過與其說居酒屋,不如說串燒屋吧!天仙因自家姊姊大推這兒的烤雞翅來到這。後來也帶了朋友來這吃過數次。直到這次才剛好有帶著相機,也剛好有機會能跟老闆娘談上幾句。

This is a small izakaya (Japanese for drinking establishment that also serves food). I think it's more appropriate to call it a small barbecue establishment. (I don't know how else to describe it). My sister was the one that recommended the chicken wings they served here. Afterwards, I also came here with friends a few times. This time, however, was the first time I happened to have my camera with me. I also had the opportunity, this time, to have a small chat with the lady owner. 

5year9class04

店內的裝潢一看就知道都是不費工不費力的簡單設計。但是卻也布置出他們自己的味道。

You can tell that the place has a simple design. There's nothing posh about it, but the atmosphere is, nonetheless, unique.

5year9class05

原來這裡只有三個人。老闆負責火烤類,老闆娘負責外場,另外只剩廚房一個負責熱炒類的。

The lady owner told me that there were only three people working here. She is in charge of waiting tables and checking the bills, the owner takes care of the grill, and there's one more dude in the back kitchen, standing by for any stir-fry orders.

也因為全店只有他們三人,若是天天高朋滿座,我還怕他們會忙到太累呢(有沒有想這麼多的客人)。

And because there are only three of them, I thought if they had too many costumers, they would be so tired! (I'm probably thinking too much)

5year9class06

點完菜後會送上一盤招待小菜:毛豆。

First up, was a complimentary dish. 

5year9class07

既然是居酒屋,豈能沒有酒?(未成年請勿飲酒.成年人飲酒後請勿開車)

Couldn't dine here without some lager! (Please drink responsibly!)

5year9class09

老闆娘會先送上一個盤子。這個盤子就是拿來裝烤物用的。前面說過了,全店只有三人,要是每個烤物都給你新的盤子,那他們豈不是每天都要洗碗洗到手斷掉啦?加上我覺得這主意不但幫他們節省了人力,也是節省水資源呢。

You would be given a plate in the beginning. This plate would be used to put all the barbecued goodies. I mentioned earlier, that there were only three of them here. Imagine if they gave you a plate for each dish. How wasteful would that be on human labour? (and water!)

5year9class08

首先上桌的是烤四季豆跟杏鮑菇。要盡情享受美食,就要記得每餐一定要從蔬菜開始吃起。

Beans and mushrooms to start off the feast. Remember, if you want to control your weight, always start your meal with veggies. 

5year9class12

這是雞軟骨。每一到都很美味下酒

Chicken cartilage. Its English name doesn't sound too yummy, but trust me, it is.

5year9class16

柳葉魚烤的也是剛剛好~

Shisamo fish is also my favourite grilled food.

5year9class17

不過最厲害的還是外脆內軟的烤雞翅!

But we must remember what we came for - chicken wings! 

5year9class19

後來問了老闆娘這樣的雞翅到底是怎麼烤的,老闆娘說這沒有事先醃過。要醃過了,烤的皮就會是軟的。這些都是上了烤架之後邊烤邊調味的才能考出這樣的口感。

They had this amazing texture, where the skin was crispy, the the inside was cooked just right! I asked the lady owner how they'd done it, and she said that the secret was not to marinate the wings before putting them on the grill, but season them during the grill. 

5year9class22

番茄培根(因為天仙不吃豬肉,所以這道我就沒吃了)

Bacon tomato - I don't eat pork, so I skipped this.

5year9class23  

烤物當然也要有最經典的魚下巴。淋上檸檬,實在是美味極了(不要拿金桔來騙我~)

What I didn't skip, was this classic of all grilled dishes - fish jaw! Tasted even better with lemon sprinkled. 

5year9class28  

吃到後來,還是覺得雞翅的味道讓我們一猶未盡。因此就再加點了。

But we realised we wanted more chicken wings. So we ordered more. 

5year9class13

這種小店,藏在不起眼的道路旁,若非熟客介紹,應該不會有人知道,裡面藏著這麼多寶吧!

It's a very small place, hidden on the side of an insignificant road. You wouldn't know about this place unless someone told you about it, would you? There are lots of treasures hidden here waiting for you to dig out onto your plate! 


檢視較大的地圖 


天仙念:店家每周日公休。別禮拜天去,會撲空喔!

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創作者介紹

il Giardino Romantico

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  • KE
  • 老k也很愛這種小店呢
    烤功看起來真利害
    烤物都是微焦而不黑
    看起來都很好吃呢
    尤其雞翅能烤成這樣真想試試
  • 老K:
    有機會去台中的話可以去看看
    我很少這麼有把握地說
    絕對會值得的
    你說的沒錯
    我覺得老闆的烤功真的是很厲害的
    每道都是熟到剛剛好而已

    天仙 (Celeste) 於 2013/11/28 17:40 回覆

  • 小公主Irene
  • 原來烤雞翅不能事先醃過才能烤出外脆內軟阿
    又偷學到了一招
    老闆娘不藏私 太大方了
  • 小公主:
    其實我覺得老闆娘沒再怕的
    因為老闆的烤功實在很了不得
    我真的不相信
    就算我知道得這樣烤
    就能烤出像他們家的雞翅這麼好吃~

    天仙 (Celeste) 於 2013/11/28 17:40 回覆

  • 謝蘿莉
  • 原來醃過的雞翅皮是軟的呦!!@@
    哈哈~真的又偷學一招了XD
  • 謝羅莉:
    可以試試看~
    不過我覺得老闆了不得的烤功
    絕對不能小看
    每一道都嘛是烤到剛剛好熟
    都還保有食材原有的鮮美滋味

    天仙 (Celeste) 於 2013/11/28 17:41 回覆

  • 安馬家
  • 真的是內行才會找到的店!看了每一個都好好吃的樣子哦!
  • 安瑪家:
    有機會可以去吃吃看喔
    真的大推~

    天仙 (Celeste) 於 2013/11/28 17:42 回覆

  • 璇璇
  • The lady owner is my classmate. XD
  • 璇璇:
    Really? That's so cool!

    天仙 (Celeste) 於 2013/12/02 11:35 回覆

  • 阿撇
  • 感覺很精緻的小店,有時這樣的氛圍,會讓我一再想去的啊
  • 阿撇:
    絕對不會讓你失望的
    有機會可以去試試看喔!

    天仙 (Celeste) 於 2013/12/02 11:35 回覆

  • Luma
  • 一直看著那盤雞翅 想著它外脆內軟,
    怎麼覺得好像聞到他的香氣了....
    真想嚐一口~XDDDDD
  • Luma:
    有機會的話親自去嘗嘗看吧

    天仙 (Celeste) 於 2013/12/02 11:36 回覆

  • Eighteen
  • 燒烤萬歲!雞翅看起來好棒
    希望店家接下來能應付好湧入的人潮~~
    天仙的英文真的好厲害!!!
  • Eighteen:
    雞翅真的很棒
    人潮... 你也太看得起我了啦 XD

    天仙 (Celeste) 於 2013/12/02 11:36 回覆

  • tt
  • 台中!(殘念...)
  • tt:
    唉喲!以後我回台中定居,你們來找我
    還怕沒機會能吃到嗎~~

    天仙 (Celeste) 於 2013/12/02 11:37 回覆

  • 蘇菲
  • 每道燒烤料理看起來都好美味
    隱藏在巷弄內的居酒屋真的很容易錯過
  • 蘇菲:
    每一道真的都很棒
    來這裡絕對不會失望喔

    天仙 (Celeste) 於 2013/12/11 14:30 回覆