Once we made plans to come to Chiang Mai, I already had in mind an entire itinerary for our food adventure. Therefore, we only had breakfast at the hotel twice. But it wasn't because it wasn't good enough. We wished we had more space in our tummies! There were simply way too much to eat!
Thai people are big-time football fans. I'm sure you've seen pictures of Man United players on the Singha beer cans. (Not a fan!!)
Although the chairs and tables looked a bit old, it was still a comfy environment for a laid-back breakfast.
The road was right by us, but if you take care to avoid rush hour, then the cars wouldn't be a problem. (as with all roads!?)
Or you can choose to sit indoors.
Messed up with this pic of the hot beverages, but you can still see what's being provided!
An assortment of juice!
Salad of choice.
A variety of bread.
A spacious buffet setting.
Normally I wouldn't go for fried rice, but Thai rice makes the perfect type of rice for fried rice. Must try a bit!
I went for a bowl of Thai noodles.
Seemingly plain, but once you add all the seasonings... magnificent!
Of course, there were also scrambled eggs!
We also tried all the bread they had to offer.
The pictures in this article combines the two different meals we had here. I like my scrambled eggs with a bit of Maggi sauce. It also goes well with fried rice... that is, if fish sauce is not your cup of tea.