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  • 2月 16 週一 201509:28
  • 【手機食記】新店 - 派大星文定之喜@乾隆坊

weddingcollage*The following article is in Chinese (Traditional) only.
在我婚宴上擔任司儀的派大星也結婚了~ 
這次竟然有機會可以把全部的菜色都拍到,收集好來發文。可能是因為自己才剛辦完婚宴,對於當天的菜色以及嘉賓對於菜色的感想也很好奇。畢竟座造型跟換裝的時間扣除掉,根本沒什麼機會真的坐下來好好研究當天的佳餚。所以想說拍下來,如果派大星想看的話,就可以給她參考~
我們的「同事桌」。
餐廳地點其實還不錯。離捷運站近,也有特約停車場。可惜沒有代客泊車,不然就超完美的。
首席麗緻喜盤
味道都不錯。我吃了好多樣,還夾了好幾輪。(當時還是大肚婆,所以食慾很大,也不怕被人家念吃太多 XD)
天賜良圓
很多喜宴都會看到的~
上海湯包
記得味道也是挺不錯的。要趁熱吃呢!
鮭魚捲+田雞
最令人訝異的就是這道!竟然有田雞?!是怎麼回事啊?猜猜我有沒有吃....................
龍蝦沙律蛋塔
感覺滿特別的。不過我沒有很喜歡。
鳳翼燉翅
味道很不錯喔!我還滿喜歡這道的呢。孕婦喝了剛好補一補~
鮑片烏海參
懷孕之後對這種黏黏的東西就不太愛,不然以前是都會吃的。
百果蟹鉗珍珠
其實就是油飯來著吧。味道還不賴。擺盤也加分呢。
蒸石斑
因為平常都外食,所以鮮少有機會吃到一整條魚。記得這天我也吃超多魚的~孕婦沒有再給人家客氣的!!
燉全雞
是用烏骨雞敖的喔!
又是一道補胎的~ XD
甜點有可愛的蛋糕
還有米香耶~這個好可愛~~
還沒完!還有西米露~~
料也很實在喔!
 
最後用水果收尾~
這一頓吃下來就連孕婦到了晚餐都還很飽呢!
祝福派大星婚姻幸福美滿。甜蜜久久 
檢視較大的地圖 
歡迎加入粉絲團喔~ 
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  • 個人分類:【食記】新北市 New Taipei City
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  • 2月 02 週一 201520:12
  • 【手機食記】汐止 - 圓多立之誤打誤撞找到的好味道

NeoImage_副本
懷孕後期總算能體會大家所說的「懷孕真辛苦」。有時候周末在家,連吃飯這種簡單的事情,一想到要四層樓要爬上爬下的真的都懶了。不過這天與老公已起午睡起來,竟然就差不多到晚餐時間了。雖說吃重口味的容易水腫,但這天就突然好想吃鐵板燒。一方面是想多吃一點肉,讓肚子裡的北鼻多長點肉,另一方面是也實在想不到要吃啥好。因為肚子現在變得好大顆,坐機車也不方便,所幸就跟老公決定要開車去汐止,不進市區去,想說汐止車位可能還比較好找。
繞了一會兒,只看到大浦。但大浦又在馬路邊,停車不好停。所以又多繞了一會兒。後來總算是看到了這間圓多立。我們瞧著店門口等候的人頗多的,覺得應該不難吃才對!老公把車子停在附近的停車場後我們便慢慢地散步過去。大概是剛睡醒沒多久,覺得雙腿實在很無力。有時候遇到這種情形還真的會擔心我要怎麼撐到北鼻出生啊!不過還好,真的是因為剛睡醒。因為隔天我又是活龍一條了!
As I enter the final trimester, I started to realise why everyone thought pregnancy was tough. During the weekend, when we had nothing planned, even the simplest idea of climbing up and down four flights of stairs just to get a meal frightened me! On this occassion, my hubby and I woke up from a nap in the afternoon only to find that it was already getting dark. Although I try to avoid food with strong flavours to avoid swelling, I really wanted to have tepanyaki somehow. I wanted to have some beef so the baby could grow bigger, and it was also because I really couldn't think of anything else I wanted to eat. As the baby grew bigger, it was more difficult to ride on the back of the scooter, so we decided to drive to Xizhi, instead of heading into downtown. We thought that parking would be slightly easier. 
After a while, all we saw was the chain store 大埔 (Dapu). It was just beside the main street, so we decided to look further, since it was difficult to park. Then, we finally found this place - 圓多立 (Yuan duo li). We saw that there was a crowd in front of the place, waiting their turn, and thought that it was probably pretty good. We found a parking lot nearby and slowly walked back to the restaurant. I think it was because I had just woken up that caused my limbs to feel quite weak. At times like this, I would often wonder how I'd get through to the day the baby arrived! Thankfully, I think it really was because I had just woken up!  
雖說要等候,但其實也沒有等太久。鐵板燒就這樣吃,哪能給你吃多久。而且還有位子讓你坐著等,所以也不至於太虐待孕婦。等候的時候剛好看到牆上的公告。原來是老店了。好像號稱是汐止第一間鐵板燒呢!
Even though we had to wait, it wasn't a long wait. After all, how long would it take you to finish a tepanyaki meal? There were benches, so it was nice to have a place to sit while we waited. During the wait, we saw a poster on the wall, briefly stating the history of the restaurant. Seemed to have survived quite a while. Apparently, it was the first tepanyaki place in the neighbourhood. 
想吃肉又必須要吃青菜,鐵板燒真的是一個好選擇。
Tepanyaki would be a great choice if you want both meat and veggies in a single meal. 
天仙沒有很討厭豆芽,但也沒有很愛。有時候會想吃,有時候又不太想吃。整個都是看心情。
在我們面前料理的師傅看起來是前輩級的。如果不是老闆本身,鐵定也是元老級的人物了。邊幫我們料理,也一邊關心我肚子裡的孩子。小聊了一下。
I have quite mixed feelings towards sprouts. I don't like them, but I don't hate them either. It all depends on my mood, really.
The cook that prepared our food seemed to be an old employee (or maybe the owner!). He chatted a bit with us while preparing our meal. 
這天我們點了兩道都是牛肉。一個菲力一個莎朗(不過我有點忘了哪一個是哪一個 XD)。
We ordered two sets, both beef - one fillet and the other sirloin. I can't tell which pic is which though! 
我瞧他們拿出來的是一整片的牛肉。料理時才切塊。不像之前在某美食廣場吃的,雖說是牛排,但拿出來的食材卻已經是切塊切好的。不僅令人懷疑是不是有用某種方式處理過。而圓多立的牛肉,吃起來就很正常。雖說鐵板燒的醬汁屬重口味,但還是不難吃出牛肉本身的味道。可惜的是這支手機拍特寫的功能並不強,對焦對好久還是對不好。想要拍景深效果的話,還是等我卸了貨再次可以用單眼亂拍時再來拍好了!
I saw with my own eyes that the meat they took out to cook was an entire chunk, and not pre-sliced. We had tepanyaki elsewhere before, and the meat was suspiciously treated with god-knows-what. The beef here, however, tasted like untreated beef. Despite the strong taste of the sauce, you can still tell that the beef tasted like beef! Pity, though, that the depth of field function doesn't work that well on my phone camera. Tried a dozen times, and still can't figure out how to get it right. I guess I'll have to wait till the baby arrives, then I can freely use my DSLR again to take the pictures I really want to take! 
另外加點了一份九層塔蛋。
An addtional basil fried egg that we ordered.
北鼻長肉餐,就在我們誤打誤撞之下找到了這間美味又用心的鐵板燒。真是不錯!
It was a good meal! Sometimes it takes an adventurous heart to find new, worthwhile restaurants. This time, it was a success! 
歡迎加入粉絲團喔~ 
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  • 個人分類:【食記】新北市 New Taipei City
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  • 6月 09 週一 201411:06
  • 【手機食記】景美 - 專人服務保證好吃的楓居酒燒

maple01勞動節這天(是的!天仙是很會拖稿的)因為難得老公也放假,於是就選了離我們比較遠的地方用餐。聽長輩說,牛的營養價值其實比豬肉還要高。一心想要餵北鼻高營養價值食物的我,於是就想要開始練習吃牛肉。只是如果一開始就讓我吃一大片牛排,我恐怕沒辦法適應。畢竟都過了這麼多年沒碰一口牛肉,突然間要我嗑完一份牛排真的有點勉強呢。後來逛逛食記發現這間非吃到飽的燒烤店。雖然離我們遠了點,不過看完之後真的想來吃吃看。
Seeing it was Labour's Day, and that we both had the day off, we chose to dine at a place that was quite a distance from our comfort zone. I heard from others that beef offered more nutrition than pork did, so I wanted to try and learn to have beef in my diet again, for the baby. It was difficult! It had been so many years since I last tasted a bite of beef. I couldn't really start with a massive portion of steak, so after seeing this place from a blog article, I decided that this kind of barbeque would be the right place to start. It was not the kind of all-you-can-eat place, where you'd feel obliged to fill your tummy up to 120%! I thought it was a good choice to begin my beef diet. 
 
其實他並不難找,只是我們一開始走錯方向,還一直想說怎麼都找不到。捷運出來後,面對景美夜市的方向,要往左手邊走。走個幾分鐘就可以到了!店面坪數不大,今天算下來一共也只有三四組客人。這種溫馨的小店,一進去就覺得好期待了呢!
It was not difficult to find at all. Except we went the wrong way at first, and couldn't seem to locate the place. Turned out, if you face the direction of the night market, turn left, and it would only be a few minutes walk away. Including us, there were only three sets of customers. It was a tiny little shop, but I was looking forward to the meal already!
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  • 個人分類:【食記】新北市 New Taipei City
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  • 6月 08 週六 201315:57
  • 【食記】永和 - 重返樂華夜市之這些攤位不吃你會後悔

01
誰來告訴我,這個醜醜的拱門是怎麼回事?
話說,台灣的夜市文化實在是世界出名的。不只是當地人愛逛,在外遊學或打拼的遊子們最懷念的也是這裡的味道。就連來訪台灣的外賓,也是一定要來逛個夜市才算來到台灣。不枉費天仙曾天仙曾在夜市附近住了好幾年,這回就來介紹一下樂華夜市的經典美味。讓大家下次有空來到樂華來的時候,不必再傷腦筋要吃什麼。因為攤位的淘汰,除了經營方式重要,最重要的還是因為缺乏了什麼味道。因此,就讓我們來瞧瞧,自十年前開始至今生意始終強強滾的攤位們!這些,你不吃,真的會後悔唷!
從永和路的入口進入沒多久就會看到這間老店。他的招牌當然也是台灣夜市的名菜:蚵仔煎。話說,十年前他就已經是「四十年老店」了。沒想到十年後還是。不知道他已經度過幾年的四十年老店了,噗!
這次除了他的招牌,我們還點了其他的。這個是芋頭粿。
裡面有實體的芋頭。不過對於不愛芋頭的天仙,還是招牌蚵仔煎比較吸引我。
記得大學時代剛搬來這裡的時候,一份才四十。一路吃下來,也漸漸的一路漲到六十了!
不過再怎麼吃,還是覺得這間的最對味。
倫敦熊也大推唷!
除了吃的還有很多其他的可以逛。周末人一定超多的!
像這種新鮮攤位,住這住久了,都會知道其實他不會活太久。(不是唱哀啦,如果能永續經營我也很開心啊!)
接下來要介紹的這個攤位就厲害了!
這間米腸包香腸,可是天仙媽跟天仙姊常常指定要吃的!對其他間的,興趣缺缺。唯獨對這間的味道是情有獨鍾。
這一攤的位置已經要到中山路了。也就是說已經是夜市的底端了。不過仔細觀察,你會發現,其他間的真的都沒人在排隊。所以肚子真的很餓需要補血糖的話,就先別考慮來這間吧!因為有時候真的需要等喔!但是等的很值得!
樂華No.1,真的一點也不誇張。
雖然有點小貴,不過真的好吃!(小聲說)不吃豬肉的我都偷吃了一口(不過沒咬到香腸)。主要好吃的重點就是在他的酸菜夠酸!
接下來這間也是個傳奇。
當我們開始發現他的時候,就已經是這種每天都大排長龍的情況了。不過我們是只有買過一次。覺得口味還是有改良成台灣人比較適應的口味。因此雖然大受歡迎,不過我們卻很少光顧。
剛開始的時候,他們也只是個普通的小攤位。沒想到現在都快變成一間店面了。
上面這張照片很巧妙的,讓天仙可以一次介紹兩間。前面這間賣焿的,每天也都很多人。不過這位天仙也不愛,所以沒吃過(哈)。但每天看這些人潮,我相信他是真的很好吃啦!
而後面那間,也是樂華的傳奇。他從一個小小沒冷氣,沒電扇的開放空間,賣咖啡賣到現在竟然有冷氣!冬天的時候也不用怕冷!因為他們有秘密武器。以前小義大利是天仙常光顧的地方。不過我倒很少喝他們的咖啡。說起來感覺有點可惜。因為他們的咖啡絕對是品質保證的。可是他們下午開到凌晨,天仙下午以後喝咖啡的話,晚上會睡不著啦。
再來,就是又回到永和路這邊了。你在這裡會看到很多間鹹酥雞並排,但是肥豬的攤總是大排長龍。
吃起來就是跟其他店比起來味道豐富許多。
咦?這攤賣的毛豆怎麼長得像貓咪!
(又小聲說)雖然天仙愛貓,不過把貓跟賣的食物買在一起,感覺還是怪怪的吧!
今天介紹的最後一攤,是這攤很多地方都看的到的木橱滷味。
 
不過奇怪的是,一樣都是木橱,為什麼這攤的就是比較入味呢?
同場加映麻油雞跟燈籠滷味。前者不算難吃,只是天仙太愛自己做的麻油雞了,所以除非是自己懶得下廚才會來光顧。後者不用說,就是很貴。但是,你知道的,就是也還不算難吃啦。
 
等大家都吃飽喝足,準備搭捷運回家時,別忘了先到轉角的金飾店看看這隻名叫多多的店貓。可惜,我們經過的那天,並沒有見著他的身影。
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  • 個人分類:【食記】新北市 New Taipei City
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  • 4月 23 週二 201316:56
  • 【飲記】汐止 - 天然茶莊

20來南港工作了這幾年,很早就聽人家說有個地方下午來喝個茶,聊個天挺不錯的。不過一直到前一陣子自己才有機會親自去。那次是因為同事離職來這裡聚餐(是的,他有餐點。雖然小貴,上菜也有點慢,不過挺好吃的也頗有特色)不過因為是同事聚餐,就不方便拍照。這次是託了家人的福,因為提早掃墓,而離家人回中部的時間還有些距離,就想說來這裡殺殺時間。
I've worked at Nangang for more than three years now, and I've heard about a place where you could drink tea and chat with friends the entire afternoon... but I've only been here myself just recently. The first time was a farewell meal for a colleague. (Yes, they serve food, too. A bit steep, and a bit slow, but the food is quite tasty!). But seeing that was with a big group of colleagues, it was not an ideal chance for photo shooting. This time, the family had come to visit Taipei for the day for early tomb-sweeping. It was a while yet before they had to depart for Taichung. I thought of this place for us to kill some time.
這裡說好找也還好,但也不算難找。不過要有車就是了。因為他在山上,公車最後一站只到山腳下。從研究院路開往舊庄,在一直開,一直開(我沒開車所以不要問我開多久開多遠,我完全沒概念啊!)就會看到他在左手邊。轉進來後,第一個彎道就要停車了,因為再開上去還是得再走下來。
It's not hard to find, but it's not that easy to spot, either. It's in the mountains, so you'll have to drive. The bus only takes you to the foot of the hill. I don't drive, so don't ask me for how long you'll need to drive to here. I have no clue. All I know is that it's on the left hand side. And you'll need to park on the first entrance you see.
今年冬天雖然是暖冬,卻到了春天偶爾都還有寒意。不過此時牡丹花還是開了(雖然沒有維持很久,去年開得比較漂亮)
Although the winter had been generally warm, there were some quite chilly days in spring. Fortunately these flowers still blossomed. But last year's blossoms were much more impressive.
走上階梯就可抵達餐廳門口。
Walk up these steps to get to the restaurant/tea place.
若桌子中央插個傘,其實這天天氣還蠻適合做外面的。不過這戶外座位,來了兩次都還不知道到底要怎麼過去耶!
What a wonderful day to sit out, if they provided umbrellas. But even after two trips here, I still haven't figured out how to get there!
有不同的茶葉供你選擇。依照人數給你杯子。這樣的量其實我們四人剛剛好。
There are a few types of teas you can choose from. They'll give you cups according to the number of people in your group. This quantity was just right for the four of us.
這樣一小罐,喝個一兩個小時,四百塊,等於一人一百。也算是很不錯了。
This little container costs NT$400, about NT$100 each, which is quite good for about a couple of hours' chat.
錢爸錢媽都愛喝茶,所以我們也算是喝茶長大的。
My parents drink tea, so we kind of grew up drinking tea as well.
泡茶的工作當然是交給專業的錢爸。
My dad, is, of course, the most professional of us all. So he gets the honour of making the tea.
至於茶的品質,算不錯啦。只是我們平時喝的都是很特別的茶種,所以嘴難免會挑一些。
The quality isn't bad. It's just we've been spoiled by some very high quality teas... 
不過這天重要的是有家人的陪伴。
But the most important thing was being with the family.
茶葉罐子裡的茶葉長這樣。
This was what the tea looked like in the container.
泡完之後的茶葉。
And after...
錢爸準備倒第二次茶葉。
After you can't taste the tea anymore (usually after two or three times), you add new leaves (after taking out the wet leaves, of course.)
兩人甜蜜蜜唷~ (羞)
And there are my parents, I don't know what they were doing, but whatever it was, it' was cute!
接近傍晚這裡的光線會很美。
As the sun starts setting, the lighting makes the place even more beautiful. 
無論是要拍照還是只是純欣賞,景色都會很美。
Even if you're not into photography, even just looking, you'll see a different kind of beauty as you leave at dusk.
還會遇到新朋友。
You might even meet new friends.
即使是假日人也不算多。不過我知道這裡的確是偏僻的可以。但如果你跟我一樣不喜歡人擠人,又自己有車,不仿三兩好友來這裡泡茶聊天挺不錯的唷。
The place is rather quiet even though we were there on a Sunday. I realise the place is a bit distant, but if you don't like crowds, like me, you just might enjoy a quiet chat here over tea with a couple of good friends! 
檢視較大的地圖 
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  • 個人分類:【食記】新北市 New Taipei City
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  • 2月 04 週六 201209:55
  • 【食記】土城 - 五圓日本料理

00 copy.jpg
這篇食記,我朋友應該等到根本就已經忘記有這回事了吧?拖稿真是拖很大。因為這餐可是聖誕節那天的晚餐呢!不過放了那麼久還是要貼,就知道一定有值得貼的地方啦!千里迢迢來到我只聽過沒來過的土城,能夠貼上我朋友大力推薦的一間日本料理,盡情的吃美味的生魚片,怎麼可以就讓他流產呢!
This article had been put on hold for such a long time, my friend might have already forgotten that this meal had ever happened! We had this meal on Christmas. And afer such a long time, I still insist on posting it, shouldn't that already tell you that there's something about it worth posting? And after all, I did travel a rather long way (from one end of the blue line on the MRT to the other end)... It would be a pity to leave it in oblivion, wouldn't it?
這是招待的~ Complimentary dish. 
  請理性喝酒 Drink Responsibly!
好友相聚,啤酒不能少 Lager is a must!
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  • 個人分類:【食記】新北市 New Taipei City
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  • 3月 24 週四 201108:45
  • 【手機食記】南港區 - 南港花都 [已歇業]

01.jpg*Photos in this article were taken using my mobile phone.
*本篇文章的圖片為手機拍攝。
Nangang Flower Market opened in January, 2011. Since I moved to the neighbourhood, I'd seen them working hard to prepare for their grand opening. But before that, I had used to think that it was a motel (love motel), and not the flower market it was supposed to be. After it opened up, I took a visit, and found what a pleasant little place it was. Fresh flowers, plants, an artificial garden, and even a restaurant. So when my friend was over in Taipei for a week, I suggested that this was one of the places we visit. 
南港花都於民國一百年一月開幕。開幕前我就看見工作人員忙碌的準備。我甚至還以為他們是一間motel呢!不過開幕之後我選了一天進去走走才發現,這真是個好地方!有花有盆栽,有小庭園,也有一間餐廳。當我朋友來訪一個禮拜,我則建議來這裡吃吃看。
Even though I live and work close by, I still forgot to bring my camera. To save time, I thought I might as well just make a record of the meal using the camera on my phone. Turns out to be a splendid meal, or I wouldn't normally share phone photos like this! 
雖然住宿跟工作都在附近,不過我還是忘了帶相機!為了省時省事,我想就用手機拍攝吧!結果這餐真是不錯。不然我也不會將解析度沒相機高的手機照片貼上來啦!
Soup of the day. 很美味的湯
Appetizer - salad. I asked for no mayo. 
前菜 - 沙拉。故意請他們不要放醬的。
Chicken~ 雞腿飯(他們取的名字當然好聽多了啦!)
Pork chop with cranberry sauce. 
果醬豬排餐
Dessert - light, but rich enough.  甜點 - 有點輕,但夠味的起司蛋糕
There's tea also. 除了甜點還有茶
檢視較大的地圖
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  • 個人分類:【食記】新北市 New Taipei City
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  • 12月 29 週二 200913:48
  • 【食記】板橋 - Pixnet賞前午餐聚會 @ Bravo Beer

04.jpgNote: This article is published only in Chinese (Traditional).
註︰本篇文章僅有繁體中文。
04.jpg 
收到Pixnet團隊的午餐邀約時,其實天仙也沒有想很多就決定要參加了。因為畢竟離『部落格大獎』的頒獎典禮地點很近,加上有免費午餐可享用,沒有理由不去呀。何況上網查了一下,又看到這間餐廳據說有販賣異國啤酒。更是不能拒絕的理由啦!!
這次的午餐聚會,Pixnet邀請到了所有入圍決選的參賽者。其實當初抵達縣政府時,因為找不到餐廳我已經火氣上升了。怎麼那麼難找啊!抵達以後,一看素食的餐點只有大蒜麵包跟沙拉,我又再度火氣上升。不過Pixnet的團隊實在是讓我佩服到家。就在我已經決定要餓肚子之後,工作人員馬上來跟我說她們會請餐廳準備素食餐點給我(和另外一位素食者)享用。聽到這番話,哪還有不高興的理由呢?還有,我正好就坐在久仰大名的『黃大仙』旁邊,我哪還有火氣呢?即使這樣都不能降火氣,那麼我身後的一整櫃的啤酒,也早就把心中的怒火給澆熄啦!!
01.jpg
Cheese & Crackers
02.jpg
蔬食義大利麵
03.jpg
杏鮑菇 & 起司條
05.jpg
我身後的啤酒冰櫃~
07.jpg
水煙(我當然沒試...)
00.jpg
與格友相會+滿桌的美食
這個午餐會,大致上我覺得還辦的不錯。主辦單位的用心,大家看的見。不過唯一美中不足的地方,就是格友分享自家格子的時間太少。其實不是因為天仙自己想上前宣傳,只是大家都坐著忙著吃飯,若是能夠藉由格主介紹格子的方式認識大家,我覺得是最方便日後交流的方式。雖然大家都有名牌,主辦單位也有印出所有出席者的資訊,不過認識了格主,逛起格子來不是更有意思嗎?
另外一個美中不足,其實只能怪天仙無法抗拒啤酒的誘惑。在參加頒獎典禮後,天仙拉著『愛』又回到這裡,滿足了稍早只能『望梅止渴』想要品嚐異國啤酒的欲望。不過那也是因為這裡也有供應咖啡,我才能夠成功的把愛騙來這啦!哈哈!(心機好重...)感謝愛容忍我的任性~
06.jpg
 
板橋市縣民大道二段
22號B1(捷運板橋站,縣民廣場) 
02-89513789    
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  • 個人分類:【食記】新北市 New Taipei City
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  • 10月 09 週四 200821:00
  • 【飲品】永和 - 最後一刻在菲瑪

聽說今天是雙十節。好像不貼點台灣的東西,心裡會有點過意不去。因為某人在MSN上告訴我禮拜五放假,我還差點忘記這天是什麼日子,為什麼要放假啊!
這是我在台灣的最後一刻。因為自己常常過度焦慮的個性,早早就把東西全部都準備好。此時老哥建議在這段等待的時間去喝個咖啡。我跟Jason還有老哥就跑去離家不遠卻很少去的菲瑪。
老實說,我還蠻訝異這家店還存在。因為第一次去的時候,雖然覺得是個不錯的店,但因為地點的關係,讓我不得不懷疑他們能否順利經營。
It would seem a bit unpatriotic if I posted something completely unrelated to Taiwan, seeing that I had almost forgotten what October 10th meant.  So, this is yet another 'Taiwan' article.
This is my last moment in Taiwan.  Knowing me, I was ready to 'take-off' well before my departure time.  Alex suggested that we have some coffee while we wait for the time to pass, and thus we headed off to Fima.
I was quite surprised at the fact that it was still up and running.  It is a nice coffee shop, and the service is wonderful.  Yet the venue didn't seem ideal for a coffee shop.  I'm glad it's still open.
我的奇異果汁。Kiwi juice.
由於要上飛機,不敢喝咖啡。怕在飛機上睡不著,只好點果汁來喝。
I stayed away from the caffeine to avoid a sleepless flight.
這是Jason點的???<-- 什麼東西我忘了。哈哈!
老哥此時拿起我幫他預留的書開始啃書。我嘛!就幫Jason留在台灣的單身生活做最後的準備。交代他什麼時候要把貓帶去打針。打針時要跟醫生說什麼、問什麼。還有交代他如何買貓飼料跟貓沙。嗚...說到這邊開始更想念那兩隻臭貓了。
其實呢,我們家可愛的地方在於大家都很體諒彼此,其實家庭觀也很重。只是我們都不會說出來。不過這不算壞處喔。因為我們都會用『行動』來表現。
Alex started to read the books I left for him, and I helped you do some last minute preparations for your bachelor life in Taipei.  When to take the cats to the vet, what to say to him, what to ask, and how to buy cat food and cat litter, blah blah blah.  And now I miss them...
The cute thing about my family, is the fact that we actually love and understand each other.  But we don't verbalize our feelings.  However, once in a blue moon, we choose to demonstrate that love through ACTION, which speaks a thousand times, louder than words.
老哥在最後一刻才拿出來的餞行禮。I Love Taipei的T-shirt。
不過下面那句...被我發現文法上的錯誤。也算是『台灣文化』的特色之一吧。阿哈哈!
That T-shirt, I see it as a token of unspoken brotherly love.  The grammatical error on the second line, I see that as a genuine portrayal of 'Taiwan culture'. LOL!!
另外一份餞行禮。
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  • 個人分類:【食記】新北市 New Taipei City
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  • 9月 18 週四 200801:28
  • 【食記】中和 - 傑利與我在松竹


這可能是我出國前的最後一篇食記。之後會去的新餐廳,大概要從英國發文了。
早在知道我的出發日時,傑利就說要一起吃飯。上禮拜傑利就有意想要約我出來,可惜碰巧我有事。之後的那個週末又遇上颱風。只好等到今天才見面。第一次見面,是在我家樓下。他與馬蘭達專程到我家樓下來送簽名。[點入看舊文]而我呢,為了回報他,就答應出席他的新書發表會。其實,要出書真的不容易。我跟傑利聊到一半才聲明我平時是不買中文書的[因為會看到頭痛...]可是朋友出書,如果不出錢買就太不夠意思了。將心比心。如果今天我出書,我也會希望大家多捧場。傑利聽了好像有感動到喔!哈~
總之,好不容易橋好時間,可惜馬蘭達不能一起來呢。不過也沒關係,因為傑利真的很愛講話。所以整個晚上都沒冷場...雖然才兩個人。
松竹是傑利推薦的。這篇食記,你們只會看到我的版本。因為呢,人家傑利可是攝影達人。萬一他貼了,那我的還會有人要看嗎?????也還好啦!人家沒帶單眼來。可是勒!!!人家傑利光是『手機』就把我可憐的Nikon L3給比下去了。所以,大家就將就點,看看我的就好了!
路過好幾次了,可是都沒機會進來吃。還好託傑利的福,還在我出國前吃到!這家有素鍋!而且還有三種選擇。不像其他家,素鍋就素鍋,哪還有什麼選擇。
我當然是點沒有素料的菇菇鍋!一整盤的菇,吃的超過癮的喔!
這是傑利的菜盤/碗。還是要拍給非素食的朋友們看一下~
傑利點的肉肉。忘了是什麼...[培根豬肉] 雖然不會想吃,但覺得看起來很新鮮耶!
素沙茶
這家店的素沙茶真的值得介紹一下。一般的火鍋店,都是拿那種一大罐的素沙茶醬,挖到小碗來給你。可是這個!!這個!!是香椿嗎?超好吃的耶!比沙茶醬好吃多了!而且每一位服務員的態度都非常的親切!<-- 重點!!
我們兩人就這樣邊吃邊聊。聊到吃完了還沒聊完。聊什麼?天機不可洩漏。開玩笑的啦!其實從留學經驗、生活哲學、出書經驗、到他的攝影經歷都有聊到。這頓飯,吃的真是划得來。
不過後來傑利嫌火鍋店太吵,就把我拖去附近的冰店喝果汁。
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