Not for the money, nor the fame, but do it for the glory of realising one little dream after another.
2009年利物浦大學國際學生大使台灣代表。
【資訊】留學利物浦常見問題集



I noticed the sign upon my first roaming about city center.  Though, I kept telling myself that I would not touch Chinese food unless I absolutely have to.  Yet, on this day, I saw two Chinese people walking out of it, and so I was tempted into taking a look at their menu.  They have a lot of vegetarian dishes.   Then I saw 'Egg Fried Rice' for only £1.80.  I decided that if the dish was good, then not only could I recommend this place to my friends, but also come and get a taste of home once in a while. 

So, after I went down to Tesco Metro and got my groceries for the next couple of days, I went back to it and ordered myself a serving of 'egg fried rice'.  The restaurant definitely had a very 'Chinese' atmosphere to it.  As I wasn't sure if they spoke Mandarin, I ordered the dish in English.  I heard the chef shout out in Mandarin: 炒飯!, but still feeling a bit awkward, I thanked the waitress in English when she gave me my fried rice. 

I got to the dorm, and couldn't wait to open the box.  I took a mouthful and decided instantly, that I would become a frequent patron of the restaurant.  Yeap.  It was that good.

到市區閒晃的第一天我就注意到這個招牌了。只是一直對自己說:不到緊要關頭,絕不碰家鄉菜。噗!其實我覺得這裡買到的食材回家煮超方便的。而且我就像個鄉下俗一樣,今天才在跟美國朋友說連微波食物我都覺得好好吃。為什麼大家都說英國的食物難吃呢?我覺得好好吃耶!真糟糕...

不過言歸正傳。為什麼這天會想進去買家鄉菜呢?其實沒什麼特別的原因。我路過的時候看到兩個華人走出來,好奇的上去研究一下菜單。恩!很好!有很多素食。以後可以跟朋友一起來。我負責點菜。不過,大多數的菜色都好貴!看價錢就知道,即使我買的下去,大概也吃不完。吃不完就算了,最怕是買到難吃的。

研究下來看到£1.80的蛋炒飯。當下就決定去採購之後要回來買當作午餐。

進去之後,當然是空無一人。當時已經是一兩點了。不過店內裝潢還真的很『中國』。我當然沒照。人家只是買個蛋炒飯就給他到處拍,我會不好意思啦。而且服務員也穿的很『中國』!我用『英文』點完餐以後,聽到廚房用國語喊了:『炒飯!』。服務員請我坐著等。老實說他不請我坐我還真不好意思坐。哈哈!

兩三下我的炒飯就出來了!

其實我是想說,這種價錢要是不難吃,以後就可以常來。我拎著他回到宿舍後迫不及待的把他打開,吃了一口:恩!真好吃!





看來,不只是能常光顧,還能推薦給朋友們!讓他們也嚐嚐正宗的中國菜呢!
I will definitely recommend the place to my friends who would like a taste of authentic Chinese food!

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  • 看起來真好吃,,話說這幾天我一直在吃的就是炒飯阿..........
  • 我還以為蛋炒飯一定會有蔥耶?!
  • 因為某人會把蔥一顆一顆挑出來後才肯吃...........
  • Fangorn:
    Welcome to No蔥land

    celestechienreplied on 2008/10/01 01:08

  • 炒飯要能炒得好吃可真是不簡單阿!
    米粒不能太硬也不能太軟,光這點就很難囉!
  • Jenny:
    沒錯!
    我自己都研究了好久才研究出怎麼炒飯的
    真是一門大學問

    celestechienreplied on 2008/10/01 01:09

  • 我喜歡醬油+蛋的喔~kekeke
  • This kind of food is the last one I want to try because I thought I will stay here for one year and it means I will have a lot of chances to eat Taiwanese Food. So far, the only one item that I do not really appreciate is meat. It really have special aroma in the meat...............

  • Kay:
    You should try some. Your local friends might be interested in Chinese food. If so, you'll have places to recommend to them. Anyway, it was a good price, so I decided to give it a try.

    celestechienreplied on 2008/10/01 01:10

  • 啊...我很常吃這個,我是廣式蛋炒飯的擁護者,我不喜歡蔥太多(也會把蔥一個一個挑出來之後才肯吃,或邊吃邊挑蔥)。那邊的中式料理跟台灣的口味很不同,滿值得一試的。Indian Take Away的mushroom fried rice妳也可以試試,是素的,價錢跟蛋炒飯差不多。其實這一盒量滿多的,我有時會分成兩餐吃。^^

    我也很不能理解為何別人都說英國食物難吃(*跟妳握手*),我到了英國之後才知道什麼叫做「發胖」,覺得那裡幾乎什麼都能吃,在台灣就變得很挑。會不會一個月之後我們看到一個胖Celeste?@@"

  • Allyson:
    你也不愛吃蔥嘛?還好這個炒飯沒有蔥。難怪我會這麼愛~
    我看街上餐廳幾乎都是ethnic food。中東、希臘、墨西哥、中國...裡面大概只有fish 'n chips 最英國了吧?不過換個角度來想,這樣的大雜燴也是一種英國的特色,不是嘛?
    我覺得我一定會變胖。尤其是這個MA又是一個超級宅的MA,不是在圖書館找資料就是窩在寢室裡看書。如果在寢室待久了,一定會無聊跑去東煮煮、西煮煮。胖就是這樣胖的對吧!所以我說這是一個很宅的MA。沒發現,即使開學了我還能幾乎每天貼一篇文章?因為唸書念到無聊就會想上來晃一下。哈哈!

    celestechienreplied on 2008/10/01 04:12

  • 我愛蛋炒飯!!
    老實說,我在英國的時候,可能時間不長。
    吃的不是西班牙餐就是中國餐。
    真要講除了炸魚跟薯條以外的英國餐,我還真不知道,有甚麼是代表性食物哩!!
    那就等妳去發掘,讓大家改變觀點^^
  • Mimi:
    我覺得,好像也很難找到像英國這樣可以輕易吃到各國料理的地方了吧。
    不過,我才剛到。希望可以像你說得一樣,發掘真正屬於英國的道地食物。

    celestechienreplied on 2008/10/01 04:13

  • 我記得我在victoria車站附近吃過中國餐點
    實在是不怎麼樣
    你在liverpool竟然可以享受到這樣的美味
    實在讓人料想不到

    英國的涼
    你習慣了嗎
  • 多媽:
    說實在的,這裡的冷跟台灣的冷真的很不一樣。
    雖然才十幾度,但感覺上還『凍的住』。
    應該沒問題啦!如果漸漸變冷的話...
    不要給我隔夜降到零下五度就好
    我會不知所措 @.@

    celestechienreplied on 2008/10/01 04:15

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