This place was first recommended to me by a colleague of mine, for their huge dumplings. But you see, there is pork in dumplings, so I had to pass on them. I'm sure they're great! The reason why I felt obliged to come back so that I could write an article on it, however, was because of their noodles. I had never, ever had noodles spicy enough that I had to give up the last few bites. Their noodles really took me down.
Hot chilly noodles, braised veggies, dumplings, and hot and sour soup.
Hot and sour soup. 酸辣湯
Hot chilly noodles
Since this was the one I had, let me focus on this dish. As in my past experience, these so-called 'spicy noodles' never used to be spicy enough for me. What I did the first time round, was on top of the spiciness it already had, I added some more chilly sauce onto it. As much as I wanted to finish the entire bowl, I couldn't. I gave in, because the last portion was entirely soaked in the chilly sauce that came with it AND the chilly sauce that I had so foolishly added...
Braised veggies - radish, seaweed, and tofu.
Huge dumplings! 大顆水餃～
Clam soup - to ease down the hot and spicy.
This time, I did not add any extra chilly to the noodles, and managed to finish the entire bowl. It was good.