天仙 x小仙女 x 倫敦熊的後花園
2009年利物浦大學國際學生大使台灣代表。
2010年利物浦大學國際校友大使台灣代表。
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勞動節這天(是的!天仙是很會拖稿的)因為難得老公也放假,於是就選了離我們比較遠的地方用餐。聽長輩說,牛的營養價值其實比豬肉還要高。一心想要餵北鼻高營養價值食物的我,於是就想要開始練習吃牛肉。只是如果一開始就讓我吃一大片牛排,我恐怕沒辦法適應。畢竟都過了這麼多年沒碰一口牛肉,突然間要我嗑完一份牛排真的有點勉強呢。後來逛逛食記發現這間非吃到飽的燒烤店。雖然離我們遠了點,不過看完之後真的想來吃吃看。

Seeing it was Labour's Day, and that we both had the day off, we chose to dine at a place that was quite a distance from our comfort zone. I heard from others that beef offered more nutrition than pork did, so I wanted to try and learn to have beef in my diet again, for the baby. It was difficult! It had been so many years since I last tasted a bite of beef. I couldn't really start with a massive portion of steak, so after seeing this place from a blog article, I decided that this kind of barbeque would be the right place to start. It was not the kind of all-you-can-eat place, where you'd feel obliged to fill your tummy up to 120%! I thought it was a good choice to begin my beef diet. 

maple01  

其實他並不難找,只是我們一開始走錯方向,還一直想說怎麼都找不到。捷運出來後,面對景美夜市的方向,要往左手邊走。走個幾分鐘就可以到了!店面坪數不大,今天算下來一共也只有三四組客人。這種溫馨的小店,一進去就覺得好期待了呢!

It was not difficult to find at all. Except we went the wrong way at first, and couldn't seem to locate the place. Turned out, if you face the direction of the night market, turn left, and it would only be a few minutes walk away. Including us, there were only three sets of customers. It was a tiny little shop, but I was looking forward to the meal already!

mapletall1

看看菜單,其實單價都不高。既然不是吃到飽的,想必品質也是有一定的保證。

That's the menu. The prices were acceptable. Without trying to stuff its customers with mediocre quality meat, I was sure the meat would be great!

mapletall2  

外場只有一個服務員。不過服務的很周到。那一壺不是茶,是熱湯喔!

There was only one guy waiting around, but the service was quite nice. It wasn't tea in the kettle, it was soup! All you can drink soup!

maple02

再來就是頗有特色的醬料。 Then, there was the sauce trio and rose salt.

maple37

玫瑰鹽就不多介紹了!再來是燒肉醬跟紅味噌醬。還有蒜泥。

There was barbeque sauce, miso sauce, and grounded garlic.

mapletall6

怕吃了燒肉口渴,點了一杯讓懷孕初期食慾不振的我開一下胃(此時已經漸漸好轉了)順帶一提,這可是真的現榨的檸檬汁!

I ordered the lemonade to ensure I had a good appetite, that the first trimester appetite wouldn't ruin this meal! BTW, the juice was freshly sqeezed!

maple03    

開爐! There's our grill!

maple04

接著,肉盤就一盤接著一盤的上來。首先登場的是牛五花。

First up is a plate of streaky beef.

mapletall7  

含蓄的我們正在商討誰要負責下肉片的時候,服務員走了過來,順手就幫我們烤了肉片。

As we were trying to figure out who should be responsible for watching over the grill... the waiter came around and placed the meat on the grill for us!

maple05   

我們個吃了一口:天啊!專業的烤出來的口感果真不一樣啊!!

And boy oh boy! The beef certainly tasted different! He was, indeed, professional!!

maple06

接著是松阪豬。這裡燈光非常有限,而且手機的拍照功能也還在摸索中,所以常常會有失焦的狀況啊!

Next up is Matsusaka pork (this is not pork from Japan, but a special cut of pork). I was still figuring out how to optimize the camera on my phone at this point, and with the limited lighting, sometimes the pictures don't turn out ideal... 

maple09   

吃到這了我才發現兩回事:1. 根本就不用沾醬!原味就超好吃的! 2. 原來服務員會為你烤肉啊!好貼心的桌邊服務

Having a bite of this made me realize two things: 1. the sauces were redundant! You don't really need them! 2. the table service was all the way! 

maple10

不過即使是吃燒肉,也別忘了吃點青菜。

Despite the yummy meaty dishes, don't forget your veggies!!

maple14

雖然已經忙得不可開交了(很難想像高朋滿座的時候要怎麼桌邊服務哩)但服務員還是會回來幫你烤!(他烤得真的比較好吃)

The waiter was already running around busily serving... but he still manages to find time to come back and check your grill! (Obviously he does a better job than us!)

maple12

這是自懷孕之後就不太愛吃的雞肉(以前我可是雞肉控呢!)

I started not to like chicken as much as I used to since the start of pregnancy. I used to love chicken!

maple17

但吃了一口覺得,專業的烤出來真的不一樣啊!

After tasting it, again, proved that the waiter was, indeed, very professional!!

maple15

怕自己點太少,老公吃不飽,因此多點了一碗鮭魚泡飯。以前在東區吃,以為這裡也會是小小的一碗而已。沒想到滿大碗的哩!

We ordered this salmon ochazuke (tea rice) because I didn't want the dear hubby to go home still feeling hungry. It was to fill his tummy up. I've had this before elsewhere, and had expected a small bowl. When it was served, I was quite surprised at the size of the bowl!

maple16

而且非常的好吃! And it was quite delicious!

maple18

再來是天仙這次的極限:骰子牛

And then, there was this to test my limit - diced beef.

maple24

相當的有嚼勁!果然不適合太久沒吃牛的我。不過老公倒是讚不絕口。這個灑點玫瑰鹽就超好吃的!

It was a bit chewy for me! Indeed, not for someone who'd not had beef for so long. But the hubby quite enjoyed it. It was nice with a sprinkle of rose salt.

maple19

接著是豬五花。這次點的是鹽蔥。原本不愛吃蔥的我想說:我就把蔥丟掉就好!沒想到熱心的服務員已經幫我都分配好,害我在他面前不知道該不該把蔥挑掉。

And then there was streaky pork. We had ordered the salty spring onion flavour. I thought, I could just ditch the spring onion... But no! The waiter had prepared me a serving with A LOT of the spring onion! Okay, so now I felt obliged to eat the pork with the spring onion.

maple25

於是我當著他的面,剝掉只剩一些蔥,吃了一口覺得還真的挺特別的!不過他走掉以後,我就趕快把蔥丟給老公了! XDDDDD

Well, it wasn't that bad... But after he had left, I gave all the spring onion to my hubby! 

maple35

最後就是我們自己烤出來的柳葉魚。原本是要點鯖魚,不過怕自己烤功不佳,所以才改點柳葉魚。因為此時服務員已經要幫三桌服務,根本就忙不過來!我想說柳葉魚我還會烤!應該不會失敗!於是,這就是我們唯一自己烤出來的一盤!

Lastly, this plate of fish was the only dish that we had prepare all on our own! We were going to order mackerel, but feared our non-existent skill in grilling would ruin it... so we ordered this instead. But the waiter, by now, had to wait around three tables. He had his hands full. So I took the liberty of putting them on the grill. I've done this before! Shouldn't be that hard!

其實天仙是一個極度內向的人,很難第一次就跟人家打成一片(因為不會裝熟)。這樣的桌邊服務剛開始最令我感到害怕的就是跟服務員大眼瞪小眼。然後他在的時候又不好意思跟老公講話。不過後來發現,服務員人很好,很親切。重點是不會亂插嘴。聊到後來,大家都很開心!我想,如果他不是離我們這麼遠,我應該每個月都會想去吃一次耶!

Both of us were rather introvert people. It was difficult for us to break the ice for the first time with strangers. At first, we were quite afraid that having this kind of table service would be quite awkward. But then, it turned out that the waiter knew exactly what he was doing. He wouldn't interrupt abruptly! But he would talk and chat with you, as if you're one of his regular customers. I reckon, if the place wasn't so far away from where we live, I would like to come here regularly!



檢視較大的地圖           

 


天仙念:自從這天開始吃牛肉之後,北鼻就一直想要吃牛肉啊~~ 

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il Giardino Romantico

天仙 (Celeste) 發表在 痞客邦 PIXNET 留言(11) 人氣()


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  • KE
  • 勞動節的文章還好啦
    老K還有四月初的還沒寫XD
    這家看起來還不錯呢
    價格也不貴
    又有人幫忙烤
    就是有點小遠
  • 老K:
    這個算客氣了
    去年十月底去泰國玩得我也沒寫完
    依照以前寫英國遊記的慣例
    全部寫完應該要整整一年了 XD

    這間其實離我們也遠
    不然真的很不錯
    很想常常去吃呢!

    天仙 (Celeste) 於 2014/06/12 09:38 回覆

  • circlecircle1
  • 好棒喔,米米已經超久都沒吃燒烤了
    現在看到這個
    熊熊燃起我想吃的慾望阿
  • 米米:
    通常燒烤我都會想到吃到飽
    不然其他種的單點也都很貴
    不過這兒的價格還算可以接受
    所以想吃可以來這裡吃
    年紀越來越大
    越不敢挑戰吃到飽了啊

    天仙 (Celeste) 於 2014/06/12 09:39 回覆

  • 思思
  • 思推2
    我好久沒有吃燒烤ㄌ
    好懷念烤肉起鍋那 單純的美味~
  • 思思:
    久久吃一次真的很不錯耶
    其實我是滿想在陽台烤肉的
    可是好麻煩
    所以去店裡吃燒烤比較輕鬆 XD

    天仙 (Celeste) 於 2014/06/12 09:40 回覆

  • 小珊珊
  • 推3~
    燒肉!燒肉!燒肉!我要吃燒肉~~~
    吼~~~一整個燃起小珊珊的燒肉魂了~~~
    唔...不一定要吃到飽,單點的菜色更精緻哩<( ̄▽ ̄)/
  • 小珊珊:
    真的!
    有時候真的會想吃
    但每次只要一想到吃就要吃到飽
    就卻步啊
    這間品質很讚
    大力推荐喔!

    天仙 (Celeste) 於 2014/06/16 09:29 回覆

  • nini and blue
  • 感覺不錯內,不過吃得一般飽大概需要花多少呢?!!

    推~
  • nini and blue:
    這天我們沒有很餓
    所以吃的不算多
    兩人這樣一餐一千出頭左右
    下次應該會點兩份泡飯
    因為我現在的食量有點驚人 XD
    不像那一陣子食慾不好

    天仙 (Celeste) 於 2014/06/16 09:30 回覆

  • 蝦蝦
  • 拜讀完畢~
    淺顯易懂的英文~ 繼續向你的等級努力 :D
    回到燒肉話題, 現在我不愛吃eat to die這種等級的餐廳~ 覺得好傷胃
    這樣精緻好吃又有服務的~ 成為我的新歡拉
    謝謝推薦!!
  • 蝦蝦:
    eat to die真的是形容得太妙了
    我肚子裡已經塞了一個寶寶
    要再塞進那麼多食物
    真的會爆炸啊
    這間真的很不錯
    小型聚會或是甜蜜兩人約會都不錯哈哈哈

    天仙 (Celeste) 於 2014/06/16 09:31 回覆

  • 謝蘿莉
  • 忍不住想說,我還有去年的還沒寫XD
    是說天仙現在有小BABY,食材選擇除了美味更要兼顧營養 >///<
    看到那牛五花,我都忍不住食指大動了!
  • 謝蘿莉:
    其實我也有啦(清邁的遊記啊不知道要寫到哪時候 XD)
    這裡的肉質因為調味簡單
    所以品質是一定會顧好的
    (不然很容易吃得出來啊)
    除了我真的不敢吃的東西
    真的現在都會考慮到吃進去的東西
    營養價值夠不夠呢!

    天仙 (Celeste) 於 2014/06/16 09:32 回覆

  • 露西購物狂想曲
  • 推~~~~~~~~好可口的感覺喔!
    中英 文對照很強耶!
  • 露西:
    謝謝
    執行了好多年了
    習慣了就不覺得吃力了

    天仙 (Celeste) 於 2014/06/16 09:33 回覆

  • Mrs.Grotti義廚娘
  • 推啦!!!
    親愛的~~~~有專人燒肉就是棒呀!!!!
    厚~不然好肉被我考焦就浪費了啦!!哈~
  • Mrs. Grotti:
    是啊!
    原本我還想說他把燒肉的樂趣都毀了 =.=
    不過吃下一口之後就覺得... 還是專人來好比較好 XDDDDDDDDD

    天仙 (Celeste) 於 2014/06/16 09:34 回覆

  • 浣熊小姐
  • 推10
    我最常吃的燒烤是原燒
    但也要自己烤,不過以專人烤真的更好耶
    都不會烤焦^^
  • 浣熊小姐:
    其實我們不常吃燒烤
    就是覺得單點的貴,又很怕吃到飽的
    自己烤的很好玩
    不過專人烤的真的有比較好吃!

    天仙 (Celeste) 於 2014/06/17 10:38 回覆

  • I'm Nata
  • 好厲害 柳葉魚我都烤不好說。。。
    有時候真的需要專業代烤啊
  • Nata:
    因為以前不吃肉只吃雞肉跟海鮮
    所以就得學著烤(不然就沒得吃)
    可以放在爐子邊緣(火不大的地方)
    然後靜待一段時間再翻面
    不用翻太多次(道理跟煎魚差不多)
    但要小心的是放太久皮會黏在上面就很難看了~

    天仙 (Celeste) 於 2014/06/17 10:40 回覆

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