Drink Responsibly. 請理性飲酒！
What in the world is wrong with this photo? You probably think I was trying to take a picture while I was drunk. Ha!
Everyone knows I love beer. I don't think there is any need for me to hide this as a secret any more. Although, I still have to say: please drink responsibly, and by all means avoid drunk driving. Why am I talking on and on before getting to the point? Because the restaurant this article is about, sells great beer! It used to be the old storage house of Taiwan Beer, renovated into a restaurant. Sound strange? You're mind will change at the end of the article, I'm sure!
Like I said, EVERYONE knows I love beer. So when my friend told me about this place once, I gave him a hard time for not telling me sooner. After I had tried it once, I decided to take my other beer lover friend here! All the food you'll see, well, they're not the main point of this article, the beer is!
配角一：啤酒蝦 Beer prawns (cold)
This is a must-order! It's really good. Since there were only two of us, the serving was perfect. Order more if you are with a larger group.
配角二：麻油麵線 Sesame noodles.
My friend's order. I forgot to grab some for taste. I reckon by the empty plate at the end, that it was pretty good.
配角三：炸豆腐 Fried tofu
This tasted better the first time. I wonder if it's because we waited until it got cold before having it...
配角四：你相信這是杏鮑菇嗎？You will not believe this is not chicken.
It's not chicken! It's mushroom! Can you believe it? I thought they served the wrong dish initially, before realising it was the right order!
配角五：鹽烤鯖魚 Grilled mackerel
Goes well with beer (Taiwanese likes eating while drinking). Although it tends to get saltier towards the end...
Choose an indoor seating if you enjoy having music in the background.
And~~~~the protagonist of this article - Taiwan draft beer! (We call this '18 days beer' because that's how long it's good for)
You may have seen on TV the ads for this in bottles recently, but I've heard about this years ago. But it was not until the end of last year that I tasted it for the first time (bottled), and not until March this year, did I taste this straight from the tap. Both of my friends that came here with me were more than satisfied with the beer here (oh, and the food). Being a 'storage house restaurant', would mean that there are stocks and stocks of beer all around us. What would be a better place to enjoy beer, than its own storage house?!