One of the reasons why my experience in Liverpool had been so unforgettably wonderful, was because of the people. So this time round, I couldn't come here without visiting whoever was still there, or whoever happened to be there. Unfortunately, because it was summer, many were away on vacation as well. But I took the effort and met up with the few that were around, and we managed to some fun on our own.
This is a campus pub, located, in fact, right in the centre of the entire campus (well, more or less). That's why we frequently meet here on Friday afternoons, before discussing what would happen later on during the evening.
Or, we'd come here to watch football, although it's difficult to catch the screen if you come too late...
After catching up with old friends, I decided to meet up with some new friends - the Taiwanese students that were studying there at the time. I thought: what would be a better chance to introduce to them my favourite Liverpool restaurant of all time? - The Egg!
I've already written two articles on The Egg, so find the articles if you need further reading.
This is the quiche that I had been craving... Vegetarian, yes. The kind of vegetarian cuisine that even meat-lovers would say yes to.
這個就是我一直朝思暮想的鹹派（之前介紹過叫做"去死" - 台語）！素的！這裡的素，可是連葷食的人都會豎起大拇指稱讚的喔！