il Giardino Romantico

  

沒吃過這兩間包子，沒說你來過鹿港。據說，在地人吃的都是老龍師，而阿振都是外地人在買的。其實在地人吃什麼，外地人要不要跟著在地人腳步走，我覺得沒那麼重要。重要的是，你得看你自己喜歡哪一間的口味啊。這兩間都在龍山寺附近。來到鹿港除了逛逛老街，去龍山寺逛逛、拜拜之外，也別忘了買個包子來嚐嚐。

There are two types of meat buns you simply must try when you come to Lukang. Don't tell people you've been to Lukang until you've tried them! Some say that 老龍師（Old Dragon Master, Laolongshi) suit the taste of the locals more, and 阿振 (Azheng) meat buns are for visitors. Well, I think what's more important is what you, yourself, prefer! These are quite close to Longshan Temple, and the Old Street. So they're not hard to locate! 

老龍師其實在這附近就有兩間分店。所以老實說，光看一間的人潮不太準。

Laolongshi has another branch right around the corner, so it's difficult to judge its popularity from the crowd of just one of the branches.



上一次來看到老龍師人潮比較多（需要排隊），而阿振倒是沒什麼人。這次來卻剛好相反。

Last time, Laolongshi had more people queueing up. This time, it was the other way around.







雖然不常吃豬肉，不過為了要了解這兩間包子的差異，我吃了一個。味道還不錯！我還蠻喜歡的。

Not that I eat pork, but for the sake of making a valid comparison, I tried one! I quite liked it!



接著就是人潮比較多的阿振。

Then, there's the more crowded Azheng!



包子比老龍師貴了兩塊。

Each of the items are NT$2 more. 

  

有拍到這間的蔥花捲。我們家老爸是說看似阿振的蔥花捲比較大。

My dad said these are bigger at Azheng.







不過實際嘗了一口，我覺得我還是比較喜歡老龍師。（有符合當鹿港媳婦的意思嗎？）XD

But after having a taste, I decided I'm more of a Laolongshi person! 

後來逛完老街返回發現兩間的人潮已經不相上下了！

After taking a stroll along the old street, we came back here to find both places crowded with people! 


檢視較大的地圖 

天仙念：這天我們四個人來吃，老爸老媽果然比較喜歡阿振，而我跟我ㄤ倒是比較偏好老龍師。所以口味還是因人而異啦！建議大家下次也來這樣PK看看，才知道自己比較喜歡哪一間，不然這次買老龍師，等到下次吃阿振的時候，老龍師是什麼味道都忘記了啦！