It's quite hard to believe that in the midst of Taipei City, there would be such a cost efficient restaurant. These fry-up restaurants are the perfect place for a quick meal and a few beers. I guess, as opposed to pubs, this is as close as we can get to the English pub culture. 

實在很難想像,台北市中心裡會有這麼一間經濟實惠的快炒店。上面英文中解釋到,我其實發現台灣的快炒店是最接近英國pub文化的部分了!可以吃飯可以小酌,只是有時醉漢會讓這些地方吵了點。

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Drink responsibly. 理性飲酒~

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Fried clams with basil. Nothing special, but not disappointing, either.
炒海瓜子,沒啥特別的。但也不至於令人失望~

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Bitter gourd and salty eggs. They use the greed bitter gourd in place of the white ones. A change of taste.
苦瓜鹹蛋,他們用的是深綠色的苦瓜而不是白色的~ 換個口味~

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Roe salad - very strange tasting...
魚卵沙拉,味道有點古怪... 

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Fried pork 這是炒山豬肉嗎?

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Swellfish skin... No, I didn't try this. 
河豚皮... 我跳過了... 

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Clams and gourd. 絲瓜蛤蠣

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Hakka fry up. 客家小炒

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Pineapple shrimp balls. 鳳梨蝦球

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Three cups chicken. 三杯雞

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Hot and spicy mixed soup with 'intestines'.  五更腸旺

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Garlic fried fish. This was the dish that surprised us all (well, me most of all). There was the taste of lemon! And oh, how I love fried fish with lemon! 
蒜香魚片 - 這道是最令人驚豔的!(至少就我而言啦)因為他魚片有檸檬味耶!我最愛炸魚加上檸檬味了!

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Garlic fried squid? We decided to order another garlic dish on the menu because of our satisfaction with the fish dish. Although I say it's squid, I can't really remember if it was indeeed, squid. 
蒜香花枝 - 因為魚片太好吃了,就把菜單上另外一道蒜香的菜也叫來吃。雖然我說他是蒜香花枝,可是其實我有點忘了它到底是啥。

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Veggie - no Taiwan fry-up is complete without a plate of these!
空心菜 - 好像沒一盤青菜這桌熱炒就不能稱作完美捏~

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Fried oysters? This and the following two dishes are simply to kill the rest of the time consuming up our booze.
炸鮮蚵?這盤以及接下來的兩盤根本就是我們為了下酒點的下酒三部曲~

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Deep fried river shrimps. 酥炸溪蝦

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Deep fried shishamo fish. 酥炸喜相逢(柳葉魚)

Absolutely stuffed after the meal and the booze! 

吃完喝完整個好撐啊!

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Please take the MRT/bus/Taxi after drinking~ 
飲酒過後請搭捷運、公車或計程車~


檢視較大的地圖  

 


天仙念:一盤便宜雖便宜,不過分量不多。人多來吃的話剛好可以試試很多不同的菜色,比較划算。不過正因為量少,其實三兩好友小聚也挺適合的~

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