il Giardino Romantico

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仙女滿月之際，仙爸也趁周末回來幫我顧仙女，終於能抽空記錄一下小仙女的出生記錄了。
出生快一個月，我們歷經了好多汗水與淚水（其實只有我有淚水）。除了仙爸辛苦的台北台中兩頭跑，連仙嬤也是每天下班回家就拖著疲憊的身體來幫小仙女洗澡。從月子中心出來後，因為仙嬤的細心照料，腋下的紅疹跟紅屁屁都好了。我這個新手媽媽也終於可以放心的去觀察她的哭聲到底是尿布濕了還是肚子餓了，而不用再擔心是這兩者以外的不舒服了。
不過這篇要記錄的是仙女的出生記錄，我們還是先言歸正傳好了。
有發落天仙臉書的朋友應該知道，預產期前的那兩週其實過的很不安穩。家中有兩位長輩離開。娘家跟婆家都在忙著處裡後事。當時很怕小仙女突然來報到，讓大家來個措手不及。還好小仙女還算貼心。等所有的事情都告一段落之後，還讓我們母女兩可以再相處一下。不過後來竟然又開始害怕她不想出來耶！
記得生產前的那幾天，晚餐仙嬤提議要不要步行（約十幾分鐘的路途）去餐廳吃晚餐。天仙其實一方面是真的到了後期走動很不方便，另一方面又想拼拼看能不能晚個一兩天生，來生個天蠍寶寶。所以除了例行的散步之外，不是很想再多走動催生。但這個當然是不能強求的。因為寶貝她會自己挑時辰出來唷。
終於到了十月二十日這天，我突然異常的覺得很累。但其實我根本什麼事都沒做。我以為只要多休息就好了。下午還是按照慣例去外面散步20分鐘左右。不過這天我只走了十五分鐘就收工了。到了晚上睡覺前，我還在滑手機跟英國也再待產的朋友聊說，我們的仙女好像也沒有想要準時報到的跡象。沒想到才剛講完，入睡後半夜三點，我感覺下體「噗」的一聲！馬上跳起來！
落紅了！
我趕緊到廁所簡單的處理一下，把衛生棉墊好，然後一直穩定住自己的呼吸。想一想接下來要做什麼。（其實我緊張的很！）
故作鎮定的換好衣服後，把包包整理好，確認健保卡跟媽媽手冊都有帶到，隨後打了119叫救護車。（後來仙嬤說我根本就小題大做，根本就用不著叫救護車。可是我以為落紅跟破水一樣緊急，然後半夜也怕叫不到計程車，所以就這樣啦！）就在我叫救護車的同時，仙嬤跟仙公也被我吵醒了～
叫了救護車之後，一直很希望仙爸能夠陪產的我當然接下來就是把在台北的仙爸吵醒，請他盡速回中部。仙嬤在一旁說：不會這麼快生。還說落紅還是有可能會被退貨。不管了！反正就先去醫院再說啦！還好我先前就有把待產包準備好。仙嬤幫我帶著隨同救護車一起陪我到醫院去。
到了醫院後，送入急診室。在登記資料時，另外一為爸爸也正在幫即將生產的媽媽登記資料。聽到她是第二胎，大家就先忙著處理她，因為大家異口同聲的說：她會比較快！
很快的我被推入待產室。先前來產檢有參觀過，所以環境並不陌生。仙嬤隔天要上班（仙嬤上班地點就在我生產醫院啦，所以也算方便），但卻還是熬夜陪著我（也沒辦法，因為仙爸還在路途上）。進入待產室後，我開始陣痛。護理師來第一次內診（媽啊！還真難受！）再此之前沒人跟我說內診有這麼難受耶！此時說是開三指。不用被退貨，太棒了！
接下來的一大堆手續，都是仙嬤幫忙處理的。我壓根不知道到底發生什麼事。當初對無痛分娩沒什麼堅持，但也沒特別的想法。護理師來問的時候，仙嬤馬上就幫我回答說要！我還沒反應過來，就想說，好吧！同為護理師的仙嬤覺得可以打無痛，那就打吧！
麻醉師來了之後，在我背後不知道在做啥。只記得麻醉師交代叫我不要出聲。結果我還是叫了出來。我跟他道歉，說我現在知道是什麼感覺了，會忍住！後來我也沒心情去想了。因為已經開始感覺「痛」了。護理師跟仙嬤在一旁一直提醒我要慢慢吐氣。才會比較不痛。還好天仙有受過多年的瑜珈訓練，還不至於被陣痛干擾到呼吸。打完無痛之後真的有比較舒服。因為前面的小鎮痛根本沒感覺了。
護理師來來去去內診幾次（每次都很難受），到了快六點的時候，開了四指多。看樣子是不用催生。而仙爸也在六點多的時後抵達了醫院。到了快八點，開了五指。
在等待的這段期間，我還有時間等仙爸跟仙嬤去買早餐來給我吃。要吃才有體力。而且懷孕期間很注意糖分攝取，此時卻要要求一定要有糖的豆漿！等等生產才會有體力！後來仙嬤就去打卡上班了。
不過，九點的時候接生的醫生親自來內診說只開了3cm。要再等… 交代我要起來多走動。還好打了無痛，走動對我來說還不算太難。只是下半身麻麻的沒啥知覺說。到了午餐時間，坐著吃點東西。接著繼續走動。希望小仙女不要拖太久才出來。
結果到了一點半左右，內診看已經開8cm了！下午應該可以順利生產了！果然，沒多久後就全開了！護理師來說，如果有便意，要呼叫她們。不然自己也可以事著用力。另外還交代說，如果會痛，麻醉加劑量的鈕就按下去不用怕！因為很快的，再怎麼按都會沒有用的～
接下來，我就被推入產房。仙爸把東西整理整理，還不慌不亂的記得把我的單眼帶進產房。醫生還沒到，兩位護理師先將一切處理妥當。聽護理師說，醫生要來「幫我一把」。其實當下我也不太知道是什麼意思。等到醫生出現，我才明白…
醫生說：等一下要憋住氣，不能叫出來！
緊接著交代護理師幫我破羊水接著，就在我肚子上用力的向下推…
天！！！！！啊！！！！！！！！
痛．死．我．了！

怎麼可能忍住不叫！真的不是簡單的痛！！！
看我叫了出來，醫生跟護理師在一旁急忙著說：你怎麼叫出來了！要憋住氣啊！不然就破功了啊！！
我忍住淚水說：好…我會忍住… 嗚嗚嗚…
推了兩次之後…
一陣咕溜…
小仙女就滑出來了！
在十月二十一日下午四點半小仙女來到了這個世界。
 
聽到她的哭聲我再也憋不住了。滿臉的淚水也不知道是喜悅還是謝天謝地終於結束了這段疼痛！
雖然乍聽之下，14個小時似乎很久，可是現在回想好像又沒那麼久～ 而且大家都跟我說，第一胎這樣的時間已經算快速了呢！
護理師趕緊做簡單的清理，再把我的胸前的扣子打開，把小仙女抱到我胸口上，讓我們有了第一次的親密接觸…
 
出生到現在罕見的母女合照～ （因為打從進醫院後，一直到今日，媽咪一直都處狼狽狀態... ）
充滿喜悅的一刻，真的是很難三言兩語就描述的清楚。雖然這頭一個月，新手媽媽我，手忙腳亂，不知道她到底想要什麼。以為書讀了，也從護理師跟月子中心學到了不少，沒想到回到家中被帶了三個孩子外加一個外孫女的仙嬤全盤否認… 心中充滿了挫折感。家中有人在的時候還好，但沒人的時候，面對小仙女一直哭一直哭，常常覺得我是個很沒用的媽媽。怎麼連孩子想要什麼都不知道…三番兩次的跟老公哭說我快得憂鬱症了！也一直被仙嬤唸說怎麼做個月子一直哭...
不過我要相信，凡事起頭難。過了頭一個月，我們會越來越好的！

給各位男士：請不要以為這篇不關你的事！除非你沒喝過母奶，未來也不打算讓老婆餵母奶。但即使如此，你身邊的女性親朋好友們也一定有餵過、正在餵、或未來計畫會餵母奶的人！所以你可以透過我的經驗了解到餵母乳的無奈及辛苦，並且給予這些哺餵母乳的女性朋友們多一點體諒跟鼓勵。因為我們正在養成未來的主人翁～
在我開始敘述自己的經驗之前，我還要先呼籲各位無論你是婆婆、媽媽、護理師、大姑小姑、姐姐妹妹… 反正不管你是任何人，請你絕對千萬不要對著準備哺餵母乳的媽媽說：你的奶水不夠夠夠夠夠夠夠….（無限回音）

這是我第二次來輕井澤。第一次光顧是去公益店。這次來到文心店其實是一個小意外（因為我打了訂位電話才發現我打的是文心店的電話XDDDD）當然是覺得還不錯吃，所以才會想約友人來這裡一起用餐＋閒聊。
This was my second time at this hot pot place. The first time was at the Gongyi branch. Actually, that was my intended location for this dinner, too. But I accidentally dialed the number for the Wenxing branch! Oops. 
 
友人其實就是我的學妹。去年原本都計畫好了要請他來當我的婚宴總監。在大學的時候因為一起辦過活動，畢業後一直保持聯絡至今。當初覺得沒有人比他更了解我、更適合被我使喚。只是人算真的不如天算！就在我找到婚紗工作室後一起用餐的那個晚上，她告訴了我一個晴天霹靂的消息：她也要結婚了！
歐！別誤會！晴天霹靂不是因為她要結婚（她要結婚我當然很替她開心），晴天霹靂的是她竟然準備超車了！而且家中長輩觀念傳統，這車子一超過去，別說幫我籌備了，她可是連來參加都不能來參加我的婚宴的！當然，因為她趕著超車的時候，我們也為自己的婚事水深火熱的，彼此就說好等忙完之後再來好好聊聊。於是就一直等到我們雙方都有了好消息了！才有了這頓晚餐double date。
我左思右想的，除了火鍋我想不到有什麼更適合作為兩位孕婦用餐的地點了！於是才會想到曾經來過但不曾寫過食記的輕井澤！
We were here this time with a good friend of ours since college. I had originally intended for her to help supervise my wedding details. We had held many activities during college together, so I thought she would be the best candidate! However, things did not go quite according to plan. As I was preparing for my own wedding, she told me that not only was she getting married, too... that she was probably going to get married before me! 
Please don't get me wrong! I was extremely happy for her! Except... this meant that she would not be able to attend my wedding at all! Not to mention supervising the details... Oh, well!! There is this tradition that forbids newly weds to attend other people's weddings within 4 months of your own wedding. Silly, I know. But it's the tradition, and her family and her in-laws happened to be very conservative. There was nothing we could do except to wait until after we were both finished with our businesses. As some time passed, we both got knocked up! And I realised, it was time to catch up!! 
I thought for a while to figure out what kind of restaurant would suit two pregnant women? Then I thought of hot pot! 
在台中的餐廳用餐最大的好處就是隨便找一間用地都很大。還可以這樣浪費空間的蓋一個水池在中央！
The thing about dining in Taichung is the vast amount of space available! There is even room for a huge pool of water in the center! 
 
首先登場的當然就是火鍋必備的蔬菜盤。
First up was the veggie dish! 
我記得當天我們都選了一般般的湯頭。
We all ordered clear soup that evening.
這是單點的金針菇。
Some enoki mushrooms a la carte.
 
豬肉 Pork slices.
牛肉 Beef slices
雞肉 Chicken
其實我們都習慣先吃青菜再吃肉。如果去小間一點的火鍋店，我們都會請店家肉盤晚點再上，免得等到要吃的時候，肉片都已經軟到不像樣了～
We were accustomed to eating the veggies first, then the meat. If we were at smaller restaurants, we'd always ask them to bring the meat later. 
如同前面所言：青菜盤裡的東西全都先下、先吃～
再來好好享用新鮮的肉片～
So here are the veggies in the pot! 
Once we got rid of them, then came the meat! 
涮幾下就好美味的新鮮牛肉～
Simply a few strokes in the soup, and you get this wonderful taste of juicy beef slice! 
以及一定要煮到熟透的豬肉片～
Make sure the pork slice is fully cooked, but not over cooked! 
這頓晚餐double date，很愉快的是不僅是有美食，另外當然就是終於可以update一下彼此的狀況，以及互相交流一下準媽媽／爸爸經。
It was a nice double date dinner. The food was great, and we spent the evening catching up. More importantly, we spent a lot of time exchanging our experiences of being a mom/dad-to-be so far! 
檢視較大的地圖 
歡迎加入粉絲團喔～ 

天仙娘家就位在台中忠孝夜市附近。其實忠孝夜市有很多好吃的也都還來不及介紹。不過老實說我們很少吃夜市。懷孕之後就更少去吃夜市了。因為天仙的媽媽是護士，本來一般就不太喜歡我們吃外面。不過無奈我們獨自在台北生活，居住在小套房，平時要自己烹調有太多說不出的不便。偶爾回到娘家大多都是在家吃簡單又清淡的家常菜。不過唯有這間位於夜市裡的豆花，讓我們常常光顧。
My parents live close to Zhongxiao Night Market (Taichung). There are a lot of yummy Taiwanese delicacies that can be found there. But we're not that big of a fan of night market foods. So after I got knocked up, we ate at the night market even less. My mum, being a nurse, really didn't like us eating out so much. But unfortunately, we don't have a kitchen in our flat, and therefore it was difficult to eat home on a regular basis. Occasionally when we go to my parents', we'd eat at home. This douhua (soybean pudding/tofu pudding) place is the only place that we still approve of. 
蔡家豆花位於忠孝夜市接近國光路口。有一次在詢問之下得知，他們的料都是原汁原味去煮出來的。天仙媽聽了覺得這家豆花真的是真材實料，可以常常來光顧。因此雖然懷著身孕，天仙媽也沒有念我都只想吃這些有的沒有的。
It's located at one end of the night market, close to Guoguan Road. One time, my mum found out that all the ingredients were cooked by themselves. My mum realised that they were quite insistent on the quality of their ingredients and decided that it was something we could continue to patronize. That's why even with my pregnancy, my mum didn't nag me about not watching out what I'm eating! 
每次吃菜家豆都會需要想很久，因為粉圓跟花生我都很喜歡。不過這天我們太早去了，粉圓還沒煮好。所以就來嘗嘗花生口味的吧。
他們家的冰塊不會放很多。糖水的味道也不會過甜。剛剛好的味道，不用讓天仙等到冰塊都融了才能吃到剛剛好的甜味。
I often spend a lot of time deciding which flavour to get. I really like their tapioca balls (better known as the pearls in bubble milk tea). I also enjoy the peanut flavour also. However, we were there too early that day, so the tapioca balls weren't ready, yet. So, I had their peanut douhua instead.
They don't put too much ice in there, but the syrup tasted just fine. I didn't have to wait until all the ice melted to dilute the syrup to get the perfect taste.
花生的口感也很適中。不會過軟。
The peanuts were cooked just right - not too soggy. 
這是天仙媽喜歡的綠豆口味。
This is my mum's favourite - mung beans.
還有天仙爸喜歡的紅豆口味。
And my dad's favourite - red beans.
 
傳統古早的好味道。
無論夏天或冬天，想吃豆花，我們都會去吃這間。現在，天仙也推薦給大家來品嘗～
It has the traditional douhua flavour that everyone can easily fall in love with.
It's the kind of douhua place that we often patronize whether in the heat of summer, or in the bleak of winter! Now, I'm recommending it to you as well. 
檢視較大的地圖 
歡迎加入粉絲團喔～ 

富元是老公以前常跟樂團的人來吃的一間小館子。交往的時候，老公知道我愛吃雞肉，又愛吃油雞，就帶我來這裡吃。其實他真的很不錯吃。涼涼的油雞，夏天吃也不嫌悶熱。這次來已經是懷孕中期的時候。初期胃口不好，又不是那麼想吃雞，不過到了中期，雖然還是偏愛牛肉多一點，但對雞的興趣也漸漸的恢復了。當時肚子還不算大，但走久了還是覺得累，所以老公就騎著機車帶我來這裡吃。現在肚子大起來了，短距離的路程還可以勉強給他載，但長程的就真的坐得很不舒服。這間要來吃恐怕也要等生完孩子才能再來了！
This is a place my husband used to come and dine with his friends in the band. When we first started going out, knowing that I fancied chicken, he took me here to try their chicken. It was not bad! The chicken was served cold, making it a nice summertime meal. This time round, I was already during my second trimester of my pregnancy. I'd gradually regained my appetite for chicken, although many times, I still prefer beef. My tummy wasn't bulging out so much then, so it was still okay to ride on the back of the scooter. Now, I can only go on short rides. Long rides make me feel quite uncomfortable... So I guess if I do want to come back for their chicken rice, it'll have to wait till the baby arrives. 
 
我對這間印象最深刻的就是他們那個大到不行的湯匙！結果今天給我的並不是大湯匙～ 
另外，他們員工的嗓門也都很大（不知道在大聲什麼 XDDDD）
每個桌上都有供應茶水，但我這天就不想喝茶（其實我都盡量避免，唯有泰式奶茶我會無法克制所以平常就不喝茶！Quota全留給泰式奶茶去～）結果跟他們要白開水竟然沒有（這點有讓我訝異到！）
My impression of the place was that they served the meal with a gigantic spoon. I don't know why I didn't get that gigantic spoon this time. 
Another impression was that the people there had really loud voices... 
Tea was served for every table, but being pregnant, I wanted to avoid tea as much as I could (since I love Thai milk tea so much, that's about the only tea I drink). When I asked for plain water, I was a bit shocked that they didn't provide any... 
油雞飯有三樣配菜。配菜雖不算驚豔，但也不失美味。最重要的還是主角油雞算不錯吃！所以配菜我也就不這麼講究。
The main course was the chicken, of course. But there are three side dishes that comes with it. They weren't bad, but there wasn't anything special about them either. The protagonist was the chicken, so as long as the chicken was delicious enough, I didn't really care that much. 
老公點的排骨飯。這次附上的湯匙就是我稍早提到的超大湯匙。曾經試過把它塞到嘴巴裡，還真的是很勉強...（我真無聊...）
Pork chop - what my husband ordered. This time, it was served with the gigantic spoon I mentioned earlier. I tried once, stuffing the spoon into my mouth... okay, it wasn't a smart thing to do... Don't do it.
配菜都是差不多的。排骨炸的還不錯。不會柴。不過我還是比較喜歡他們的油雞。
The side dishes were quite similar. The pork chop was quite nice. It was nice and tender. Pretty juicy too. But I still prefer the chicken. 
 
之前與老公樂團的朋友們來吃過它們的合菜，其實也不錯。這間就位於京華城附近的小巷子內。其實那周邊也有滿多好吃的！斜對面就一間熱炒，感覺也是很不錯（每次都很多人）
We once came with my husband's friends in the band for a feast. Most of the dishes were quite nice. It's located in the alley by Living Mall. There are quite some places in these alleys that seem worth trying! The one adjacent to this place seemed crowded all the time... Might give it a try some time. 
檢視較大的地圖 
吃完以後覺得要來點甜的做結尾。那一陣子吃完飯總是要來個甜的才會感覺有吃飽！後來第一次妊娠糖尿病沒驗過就不敢再這樣肆無忌憚地吃了！
Afterwards, we came for dessert as an ending to this meal. During that time, it was the only way I'd feel full after a meal! 
其實這天本來想吃愛玉的，但老闆娘說沒有了！（才中午ㄟ怎麼就沒了呢？？）所以就點了豆花跟招牌的鴉片粉圓。
I had wanted to have some lemon jelly (aiyu), but the shopowner said they were out.... It was still noon! How was that possible? So, we ordered douhua and their signature opium fen yuan (tapioca balls - don't worry, opium is just a name, not an ingredient!!)
雖然看起來冰塊很多，但攪拌過之後也融得差不多了。剛好稀釋一下糖水。吃起來也不覺得過甜，滿好吃的！
It seemed to have a lot of ice in it, but once you mix it up a bit, it would all melt, diluting the sugar syrup and also perfecting the taste.
老公點的豆花。也是有粉圓。
Douhua - also with tapioca balls.
後來我們發現碗上印有奇怪的字樣，原來是要轉向自己，反著看。不過其實有點多此一舉啊！因為如果轉個方向，印正的，還是可以讀得出來的啊～
Then, we noticed something interesting... These Chinese characters were printed upside down. But if it faces you, then you'd be able to read it. A bit redundant if you ask me. Once you turn the bowl around, if it's printed the right way up, you can still make out the words just fine! 
 
檢視較大的地圖 
歡迎加入粉絲團喔～ 

*My little baby girl was born on October 21st. Thank you for your blessings!
  
仙女出生於十月二十一日。預產期前一天（有夠準時！）。
貼心的孩子沒讓我受太多苦。

*This article is in Chinese (Traditional) only.
天仙從無名開始寫部落格至今已經好幾年了。隨著歲月的增加以及環境的改變，部落格的走向也一直再不段的改變。一開始因為只有身邊親友偶爾捧場，所以僅寫一些無關緊要的內心對白。後來開始寫一些當時在補教界遇到的趣事與發洩，然後又開始記錄著我籌備留學的過程。最熱鬧的時候大概就是留學那段時間了！後來也不知怎麼著，天仙也開始跟著大家一起分享食記。以至於現在身邊的朋友都以為我是「美食部落客」。其實你們都誤會了。我很挑食但我不挑嘴。而且我也很容易滿足。但只是覺得從食物中可以間接地分享到一些生活中的瑣碎小事，甚至人生哲學也是不錯的！
趁著請產假這段時間，部落格也來請個產假好了。藉此機會向大家說明一下，天仙寫部落格的習慣。
*攝於2010年利物浦大學 Victoria Building

三月文定宴客之後就沒來過全國了。今兒個來是因為天仙爸媽手上有折價券。因此約了姐姐、姊夫也一起來。其實這天是禮拜五晚上，天仙剛好有事請了假，前一天晚上就已經在台中了。所以也才有福氣享用到這餐。天仙媽說，扣掉折價券的錢只要再補上不足的金額就好，所以人多一點也划算。經過討論後，大家都決定要來吃二樓的自助餐。其實原本天仙搜尋到的結果是三樓（全壽樓）的評價比較優，不過也還好我們選擇了二樓，因為用餐完畢之後我才看到公告說三樓正在整修。（現在應該已經重新開放了）
二樓這裡就跟上次天仙文定宴客時，飯店招待的新娘房附贈的早餐是一樣的地方。其實滿期待晚餐的buffet會是什麼樣子呢！！
My engagement banquet was held at this hotel in March. Afterwards, I had not visited the hotel since then. My parents happened to have coupons for buffet dinner, so we picked a day that I happened to be in town to come and try out their buffet. 
You might recall that this was where I had breakfast the day of the banquet. Therefore, I was quite excited about seeing what their dinner would be like! 
各式飲料 All kinds of drinks
麵包，各式醬料以及起司～ Bread and butter (and cheese)
港式點心 Dim sum
迷你小火鍋 Tiny hot pot
海鮮 Seafood
天仙第一輪先夾了可頌，切開把起司塞進去，吃了一口覺得真好吃！第二輪又去拿了一次！
Firstly, I had this croissant with cheese. It tasted so nice! So I had to have another helping! 
上面這兩張照片一張貼出來，天仙恐怕又要被念了！
不過，深愛生魚片的我，也只敢拿這一份，不敢多拿啊～ 之後再找機會來吃個過癮吧！！
I know that posting the above two photos would inevitably lead to a few comments reminding me I shouldn't eat raw food.... 
But I love sashimi so much!! This was all I dared to take... I must come back and eat all I want!! 
眼見有牛肉，就拿了一份。不過這牛肉老！而且桌上的刀子也只能切軟食。難切又帶有嚼勁的牛肉實在很不討喜。
Seeing there was roast beef, I asked for a slice. But the knife on the table was breakfast knife... it was difficult to cut up the beef, and the meat was also a bit chewy for my taste. 
以上的港點到還算不錯！想想應該是三樓全壽樓也賣港點，所以自然不會差到哪裡去。挺不錯的唷！
The dim sum, however, was surprisingly nice! I guess it comes down to the fact that they had a dim sum place upstairs.
這是服務人員專程來推薦的什麼魚排。不過不只是賣像不討喜，味道真的也不怎麼樣！送來的幾份我們真的都沒吃完！
I'm not sure what this was, but it's not important. Because it wasn't very good... 
不過最吸睛的就是甜點區了！
The dessert zone was rather eye-catching! 
甜點的品質落差還滿大的。有些很好吃，但有些卻是很難嚥下。
The actual taste of the cakes, however, were quite to the extreme... Some were nice, but others weren't so good... 
所以還是吃這兩款知名的冰淇淋比較實在些。
It was more practical to have some helpings of ice cream!
只是孕婦就算要吃冰也不能吃太多。真是可惜了呀！
But cold food was not such a good idea for me! Pity that this was all I could indulge myself in! 
檢視較大的地圖 
延伸閱讀：【喜喜】文定全國飯店新娘房之早餐＋新娘點心篇
歡迎加入粉絲團喔～ 

這是一間永遠人都很多的店。其實北大荒沒有很和天仙的胃口，但是他真的很夯。而且這是唯一一間在台灣竟然可以讓天仙辣到吃不完的麵... 舊文：http://celestechien.pixnet.net/blog/post/29989651 （椒麻麵）光是這點，我覺得就很值得再介紹了！
不過他最大的賣點，不是他的麵是他的超大顆水餃。這天的水餃煮到破皮了有點可惜～
This is a place that's always crowded! It's not really my favourite place to dine, but people do seem to like it a lot! Plus, it's the only place where they serve noodles that's so hot... I couldn't finish the entire bowl! See old post: http://celestechien.pixnet.net/blog/post/29989651. I think that's reason enough to write one more article on the place, right?
Other than their noodles, their biggest selling point is actually their massive dumplings, despite a little messed up this time (the skin of the dumpling was a little overcooked).